| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms
|
Li, Yuan
|
|
2012
|
28 |
1 |
p. 28-35
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
28 |
1 |
p. 242-
1 p.
|
artikel
|
| 3 |
Contents: Graphical Abstracts
|
|
|
2012
|
28 |
1 |
p. iii-ix
nvt p.
|
artikel
|
| 4 |
Cordyceps sinensis decreases TGF-β1 dependent epithelial to mesenchymal transdifferentiation and attenuates renal fibrosis
|
Zhang, Xiao Liang
|
|
2012
|
28 |
1 |
p. 200-212
13 p.
|
artikel
|
| 5 |
Cross-linking of wheat starch improves the crispness of deep-fried battered food
|
Primo-Martín, C.
|
|
2012
|
28 |
1 |
p. 53-58
6 p.
|
artikel
|
| 6 |
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
|
Chen, Jun
|
|
2012
|
28 |
1 |
p. 121-129
9 p.
|
artikel
|
| 7 |
Dilute solution and rheological properties of hyperbranched polysaccharide from Pleurotus tuber-regium sclerotia
|
Tao, Yongzhen
|
|
2012
|
28 |
1 |
p. 151-158
8 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2012
|
28 |
1 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study
|
Naji, Sara
|
|
2012
|
28 |
1 |
p. 75-81
7 p.
|
artikel
|
| 10 |
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
|
López-Rubio, Amparo
|
|
2012
|
28 |
1 |
p. 159-167
9 p.
|
artikel
|
| 11 |
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
|
Dickinson, Eric
|
|
2012
|
28 |
1 |
p. 224-241
18 p.
|
artikel
|
| 12 |
Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
|
Ercili-Cura, Dilek
|
|
2012
|
28 |
1 |
p. 1-9
9 p.
|
artikel
|
| 13 |
Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology
|
Zaidel, Dayang Norulfairuz Abang
|
|
2012
|
28 |
1 |
p. 130-140
11 p.
|
artikel
|
| 14 |
Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
|
Gomez-Estaca, J.
|
|
2012
|
28 |
1 |
p. 82-91
10 p.
|
artikel
|
| 15 |
In vitro study of intestinal lipolysis using pH-stat and gas chromatography
|
Helbig, Anne
|
|
2012
|
28 |
1 |
p. 10-19
10 p.
|
artikel
|
| 16 |
Isolation, characterization and emulsion stabilizing properties of polysaccharides form orchid roots (salep)
|
Georgiadis, N.
|
|
2012
|
28 |
1 |
p. 68-74
7 p.
|
artikel
|
| 17 |
Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability
|
Jung, Jiyoung
|
|
2012
|
28 |
1 |
p. 168-173
6 p.
|
artikel
|
| 18 |
Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control
|
Wassén, Sophia
|
|
2012
|
28 |
1 |
p. 20-27
8 p.
|
artikel
|
| 19 |
Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
|
Zhu, Bei-wei
|
|
2012
|
28 |
1 |
p. 182-188
7 p.
|
artikel
|
| 20 |
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
|
Ahmad, Mehraj
|
|
2012
|
28 |
1 |
p. 189-199
11 p.
|
artikel
|
| 21 |
31P NMR spectroscopic investigations of caseins treated with microbial transglutaminase
|
Heber, Alexander
|
|
2012
|
28 |
1 |
p. 36-45
10 p.
|
artikel
|
| 22 |
Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated
|
Lama-Muñoz, Antonio
|
|
2012
|
28 |
1 |
p. 92-104
13 p.
|
artikel
|
| 23 |
Retention of selected aroma compounds by gelatine matrices
|
Zafeiropoulou, Triada
|
|
2012
|
28 |
1 |
p. 105-109
5 p.
|
artikel
|
| 24 |
Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
|
Altay, Filiz
|
|
2012
|
28 |
1 |
p. 141-150
10 p.
|
artikel
|
| 25 |
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
|
Chiumarelli, Marcela
|
|
2012
|
28 |
1 |
p. 59-67
9 p.
|
artikel
|
| 26 |
Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling
|
Wu, Na-Na
|
|
2012
|
28 |
1 |
p. 110-120
11 p.
|
artikel
|
| 27 |
Strong polyelectrolyte – Induced mixing in concentrated biopolymer aqueous emulsions
|
Antonov, Y.A.
|
|
2012
|
28 |
1 |
p. 213-223
11 p.
|
artikel
|
| 28 |
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid
|
Zhang, Bin
|
|
2012
|
28 |
1 |
p. 174-181
8 p.
|
artikel
|
| 29 |
Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein
|
Zhong, Qixin
|
|
2012
|
28 |
1 |
p. 46-52
7 p.
|
artikel
|
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