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Journal description
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Details for article 24 of 29 found articles
| Title: |
Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region |
| Author: |
Altay, Filiz Gunasekaran, Sundaram |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 28 (2012) nr. 1 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 29 found articles
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