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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of chitosan antimicrobial effect on wine microbes Miot-Sertier, Cécile

381 C p.
artikel
2 Blueberry fruit valorization and valuable constituents: A review Duan, Yumin

381 C p.
artikel
3 Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae Pham, Tuan M.

381 C p.
artikel
4 Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications Wilson, Annaleise

381 C p.
artikel
5 Editorial Board
381 C p.
artikel
6 Extracellular microbial proteases with specificity for plant proteins in food fermentation Christensen, Lise Friis

381 C p.
artikel
7 ICFMH Announcement
381 C p.
artikel
8 Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae Roca-Mesa, Helena

381 C p.
artikel
9 Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking Xu, Yuanmei

381 C p.
artikel
10 Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef Jiang, Xiaobing

381 C p.
artikel
11 Prevalence of the phenicol resistance gene fexA in Campylobacter isolated from the poultry supply chain Tang, Biao

381 C p.
artikel
12 Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions Mazaheri, T.

381 C p.
artikel
13 The prevalence and characteristics of extended-spectrum β-lactamase Escherichia coli in raw milk and dairy farms in Northern Xinjiang, China Huang, Shudi

381 C p.
artikel
                             13 gevonden resultaten
 
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