nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening
|
Sforza, Stefano |
|
2009 |
|
10 |
p. 582-587 6 p. |
artikel |
2 |
Acknowledgement of Reviewers
|
|
|
2010 |
|
10 |
p. I-III nvt p. |
artikel |
3 |
A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat
|
Kruger, M.C. |
|
2006 |
|
10 |
p. 1149-1156 8 p. |
artikel |
4 |
Action of plasmin on equine β-casein
|
Egito, A.S |
|
2003 |
|
10 |
p. 813-820 8 p. |
artikel |
5 |
Activation energy measurements in rheological analysis of cheese
|
Tunick, Michael H. |
|
2010 |
|
10 |
p. 680-685 6 p. |
artikel |
6 |
Affinity between chymosin and individual caseins at varying pH-values
|
Larsson, Kjell I. |
|
1997 |
|
10 |
p. 615-618 4 p. |
artikel |
7 |
A large-scale isolation of native β-lactoglobulin: characterization of physicochemical properties and comparison with other methods
|
Konrad, Gerd |
|
2000 |
|
10 |
p. 713-721 9 p. |
artikel |
8 |
An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads
|
Evers, Jaap M |
|
1999 |
|
10 |
p. 675-682 8 p. |
artikel |
9 |
Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins
|
Albillos, Silvia M. |
|
2007 |
|
10 |
p. 1195-1200 6 p. |
artikel |
10 |
An optical biosensor assay for the determination of folate in milk and nutritional dairy products
|
Indyk, Harvey E. |
|
2011 |
|
10 |
p. 783-789 7 p. |
artikel |
11 |
Antigenic response of whey proteins and genetic variants of β-lactoglobulin — the effect of proteolysis and processing
|
Svenning, Cecilie |
|
2000 |
|
10 |
p. 699-711 13 p. |
artikel |
12 |
Antimicrobial agent detection in ewes’ milk by the microbial inhibitor test brilliant black reduction test—BRT AiM®
|
Molina, M.P. |
|
2003 |
|
10 |
p. 821-826 6 p. |
artikel |
13 |
Application of principal component analysis to the study of microbial populations in refrigerated raw milk from farms
|
Villar, A. |
|
1996 |
|
10 |
p. 937-945 9 p. |
artikel |
14 |
Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy
|
Dabour, N. |
|
2005 |
|
10 |
p. 1044-1055 12 p. |
artikel |
15 |
Assessment of the rennet coagulation of skim milk: A comparison of methods
|
Klandar, A.H. |
|
2007 |
|
10 |
p. 1151-1160 10 p. |
artikel |
16 |
A theoretical and experimental analysis of calcium speciation and precipitation in dairy ultrafiltration permeate
|
Rice, G. |
|
2010 |
|
10 |
p. 694-706 13 p. |
artikel |
17 |
Beta-lactoglobulin–polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages
|
Ron, N. |
|
2010 |
|
10 |
p. 686-693 8 p. |
artikel |
18 |
Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model
|
Gervais, Rachel |
|
2009 |
|
10 |
p. 574-581 8 p. |
artikel |
19 |
Biochemical and microbiological characterization of artisanal `Peñamellera' cheese: analysis of its indigenous lactic acid bacteria
|
Estepar, Juncal |
|
1999 |
|
10 |
p. 737-746 10 p. |
artikel |
20 |
Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages
|
García, Pilar |
|
2007 |
|
10 |
p. 1232-1239 8 p. |
artikel |
21 |
Book review
|
|
|
1999 |
|
10 |
p. 747- 1 p. |
artikel |
22 |
Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction
|
Ruiz-Giménez, Pedro |
|
2007 |
|
10 |
p. 1212-1215 4 p. |
artikel |
23 |
Calendar
|
|
|
2010 |
|
10 |
p. IV-V nvt p. |
artikel |
24 |
Calendar
|
|
|
2002 |
|
10 |
p. 865-867 3 p. |
artikel |
25 |
Calendar
|
|
|
2001 |
|
10 |
p. 845-847 3 p. |
artikel |
26 |
Calendar
|
|
|
2000 |
|
10 |
p. 741-742 2 p. |
artikel |
27 |
Calendar
|
|
|
1997 |
|
10 |
p. III-IV nvt p. |
artikel |
28 |
Calendar
|
|
|
2006 |
|
10 |
p. I-II nvt p. |
artikel |
29 |
Calendar
|
|
|
2005 |
|
10 |
p. III-IV nvt p. |
artikel |
30 |
Calendar
|
|
|
2004 |
|
10 |
p. I-III nvt p. |
artikel |
31 |
Calendar
|
|
|
2009 |
|
10 |
p. I-II nvt p. |
artikel |
32 |
Calendar
|
|
|
2007 |
|
10 |
p. I-II nvt p. |
artikel |
33 |
Calendar
|
|
|
2003 |
|
10 |
p. I-II nvt p. |
artikel |
34 |
Calendar
|
|
|
2011 |
|
10 |
p. I- 1 p. |
artikel |
35 |
Changes in flavour and volatiles of full-fat and reducedfat Cheddar cheeses during maturation
|
Dimos, A. |
|
1996 |
|
10 |
p. 981-995 15 p. |
artikel |
36 |
Changes in the microbial flora of Tenerife goats' milk cheese during ripening
|
Zárate, V. |
|
1997 |
|
10 |
p. 635-641 7 p. |
artikel |
37 |
Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp. cremoris B1079 as alcohol acyltransferases
|
Liu, S.-Q |
|
2004 |
|
10 |
p. 865-870 6 p. |
artikel |
38 |
Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting
|
Dimitrov, Zhechko |
|
2005 |
|
10 |
p. 998-1005 8 p. |
artikel |
39 |
Cheese Technology — A Northern European Approach
|
Jelen, P |
|
2000 |
|
10 |
p. 739- 1 p. |
artikel |
40 |
Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools
|
Karoui, Romdhane |
|
2006 |
|
10 |
p. 1211-1217 7 p. |
artikel |
41 |
Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study
|
Evers, Jaap M. |
|
1997 |
|
10 |
p. 655-658 4 p. |
artikel |
42 |
Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein
|
Euston, Stephen R |
|
1999 |
|
10 |
p. 693-701 9 p. |
artikel |
43 |
Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening
|
Marino, R. |
|
2005 |
|
10 |
p. 1026-1033 8 p. |
artikel |
44 |
Correlation between κ-casein variants and citrate content in milk quantified by capillary electrophoresis
|
Braunschweig, Martin |
|
1999 |
|
10 |
p. 709-713 5 p. |
artikel |
45 |
Dairy product consumption and the risk of prostate cancer
|
Parodi, Peter W. |
|
2009 |
|
10 |
p. 551-565 15 p. |
artikel |
46 |
Determination of nitrite and nitrate in dairy products by ion exchange LC with spectrophotometric detection
|
Gapper, L.W |
|
2004 |
|
10 |
p. 881-887 7 p. |
artikel |
47 |
Determination of protein content of whey powder using electrical conductivity measurement
|
Zhuang, Y. |
|
1997 |
|
10 |
p. 647-653 7 p. |
artikel |
48 |
Determination of the percentages of cows', ewes' and goats' milk in cheese by isoelectric focusing and cation-exchange HPLC of γ- and para-κ-caseins
|
Mayer, H.K. |
|
1997 |
|
10 |
p. 619-628 10 p. |
artikel |
49 |
Development of a fermented goat's milk containing probiotic bacteria
|
Martı́n-Diana, A.B. |
|
2003 |
|
10 |
p. 827-833 7 p. |
artikel |
50 |
Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach
|
Bertram, Hanne Christine |
|
2005 |
|
10 |
p. 1056-1063 8 p. |
artikel |
51 |
Distribution of xanthine oxidase and xanthine dehydrogenase activity in bovine milk: Physiological and technological implications
|
Silanikove, Nissim |
|
2007 |
|
10 |
p. 1188-1194 7 p. |
artikel |
52 |
Double use of focused microwave irradiation for accelerated matrix hydrolysis and lipid extraction in milk samples
|
Garcı́a-Ayuso, L.E |
|
1999 |
|
10 |
p. 667-674 8 p. |
artikel |
53 |
Editorial Board
|
|
|
2010 |
|
10 |
p. IFC- 1 p. |
artikel |
54 |
Editorial Board
|
|
|
2002 |
|
10 |
p. IFC- 1 p. |
artikel |
55 |
Editorial Board
|
|
|
2003 |
|
10 |
p. IFC- 1 p. |
artikel |
56 |
Editorial Board
|
|
|
2009 |
|
10 |
p. IFC- 1 p. |
artikel |
57 |
Editorial Board
|
|
|
2007 |
|
10 |
p. IFC- 1 p. |
artikel |
58 |
Editorial Board
|
|
|
2006 |
|
10 |
p. CO2- 1 p. |
artikel |
59 |
Editorial Board
|
|
|
2011 |
|
10 |
p. IFC- 1 p. |
artikel |
60 |
Effect of acidification on the activity of probiotics in yoghurt during cold storage
|
Donkor, O.N. |
|
2006 |
|
10 |
p. 1181-1189 9 p. |
artikel |
61 |
Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
|
Mandal, S. |
|
2006 |
|
10 |
p. 1190-1195 6 p. |
artikel |
62 |
Effect of cheese consumption on the accumulation of abdominal adipose and decrease in serum adiponectin levels in rats fed a calorie dense diet
|
Higurashi, Satoshi |
|
2007 |
|
10 |
p. 1224-1231 8 p. |
artikel |
63 |
Effect of composition on moisture sorption of delactosed permeate
|
Liang, Baomin |
|
2009 |
|
10 |
p. 630-636 7 p. |
artikel |
64 |
Effect of defined-strain surface starters on the ripening of Tilsit cheese
|
Hannon, J.A |
|
2004 |
|
10 |
p. 871-880 10 p. |
artikel |
65 |
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
|
Coppa, M. |
|
2011 |
|
10 |
p. 815-822 8 p. |
artikel |
66 |
Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract
|
Alander, M. |
|
2001 |
|
10 |
p. 817-825 9 p. |
artikel |
67 |
Effect of high hydrostatic pressure on the conformation of β-lactoglobulin A as assessed by proteolytic peptide profiling
|
Knudsen, J.C |
|
2002 |
|
10 |
p. 791-803 13 p. |
artikel |
68 |
Effect of hydrolysis of casein by plasmin on the heat stability of milk
|
Crudden, Anthony |
|
2005 |
|
10 |
p. 1017-1025 9 p. |
artikel |
69 |
Effect of NaCl on some physico-chemical properties of concentrated bovine milk
|
Huppertz, Thom |
|
2006 |
|
10 |
p. 1142-1148 7 p. |
artikel |
70 |
Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes
|
Morin, Pierre |
|
2007 |
|
10 |
p. 1179-1187 9 p. |
artikel |
71 |
Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels
|
Sui, Qian |
|
2010 |
|
10 |
p. 707-714 8 p. |
artikel |
72 |
Effect of temperature on growth and metabolism of probiotic bacteria in milk
|
Østlie, Hilde M. |
|
2005 |
|
10 |
p. 989-997 9 p. |
artikel |
73 |
Effects of different surface treatments on ripening of Canestrato Pugliese cheese
|
Quinto, M. |
|
2007 |
|
10 |
p. 1240-1247 8 p. |
artikel |
74 |
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4°C
|
Kykkidou, Sonia |
|
2007 |
|
10 |
p. 1254-1258 5 p. |
artikel |
75 |
Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink
|
Köksoy, Aysel |
|
2003 |
|
10 |
p. 835-839 5 p. |
artikel |
76 |
Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
|
Desmond, Colette |
|
2001 |
|
10 |
p. 801-808 8 p. |
artikel |
77 |
Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture
|
Mininni, Alba N. |
|
2009 |
|
10 |
p. 617-623 7 p. |
artikel |
78 |
Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
|
Lahart, Natasha |
|
2011 |
|
10 |
p. 777-782 6 p. |
artikel |
79 |
Factors affecting the acid gelation of sodium caseinate
|
O’Kennedy, Brendan T. |
|
2006 |
|
10 |
p. 1132-1141 10 p. |
artikel |
80 |
Factors affecting the activity of enzymes involved in peptide and amino acid catabolism in non-starter lactic acid bacteria isolated from Cheddar cheese
|
Williams, A.G |
|
2002 |
|
10 |
p. 841-852 12 p. |
artikel |
81 |
Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin
|
Ayad, Eman H.E |
|
1999 |
|
10 |
p. 725-735 11 p. |
artikel |
82 |
Food Additives
|
Gallmann, P |
|
2002 |
|
10 |
p. 863- 1 p. |
artikel |
83 |
Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles
|
Donato, Laurence |
|
2007 |
|
10 |
p. 1161-1167 7 p. |
artikel |
84 |
Forthcoming IDF events
|
|
|
1996 |
|
10 |
p. III-IV nvt p. |
artikel |
85 |
Free fatty acid profile of Parmigiano–Reggiano cheese throughout ripening: Comparison between the inner and outer regions of the wheel
|
Malacarne, M. |
|
2009 |
|
10 |
p. 637-641 5 p. |
artikel |
86 |
Heat-induced volatiles and odour-active compounds in a model cheese
|
Bertrand, Emmanuel |
|
2011 |
|
10 |
p. 806-814 9 p. |
artikel |
87 |
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk
|
Christiansen, Pia |
|
2006 |
|
10 |
p. 1196-1204 9 p. |
artikel |
88 |
High pressure-induced changes in milk proteins and possible applications in dairy technology
|
López-Fandiño, Rosina |
|
2006 |
|
10 |
p. 1119-1131 13 p. |
artikel |
89 |
Hydrolysis of β-casein by the cell-envelope-located PI-type protease of Lactococcus lactis: A modelling approach
|
Muñoz-Tamayo, Rafael |
|
2011 |
|
10 |
p. 755-762 8 p. |
artikel |
90 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2005 |
|
10 |
p. CO2- 1 p. |
artikel |
91 |
IFC - Aims ; Scope/Editorial Board
|
|
|
2004 |
|
10 |
p. IFC- 1 p. |
artikel |
92 |
Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt
|
Michael, Minto |
|
2010 |
|
10 |
p. 665-672 8 p. |
artikel |
93 |
Improvement of a method for the measurement of lactoperoxidase activity in milk
|
Blel, Mustapha |
|
2001 |
|
10 |
p. 795-799 5 p. |
artikel |
94 |
Influence des interactions entre le lait et le levain lactique sur l'affinage et la qualité du fromage comté
|
Bouton, Yvette |
|
1996 |
|
10 |
p. 997-1013 17 p. |
artikel |
95 |
Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese
|
Garde, Sonia |
|
2005 |
|
10 |
p. 1034-1043 10 p. |
artikel |
96 |
Influence of adsorbed milk protein type and surface concentration on the quiescent and shear stability of butteroil emulsions
|
Segall, K.I. |
|
1999 |
|
10 |
p. 683-691 9 p. |
artikel |
97 |
Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin
|
Kananen, A |
|
2000 |
|
10 |
p. 691-697 7 p. |
artikel |
98 |
Influence of feed composition on stability of fat globules during pumping of raw milk
|
Wiking, L. |
|
2003 |
|
10 |
p. 797-803 7 p. |
artikel |
99 |
Influence of light and temperature on the colour and oxidative stability of processed cheese
|
Kristensen, Dorthe |
|
2001 |
|
10 |
p. 837-843 7 p. |
artikel |
100 |
Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy
|
Wold, Jens Petter |
|
2006 |
|
10 |
p. 1218-1226 9 p. |
artikel |
101 |
Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking
|
Sharma, Ranjan |
|
2001 |
|
10 |
p. 785-793 9 p. |
artikel |
102 |
Interaction between β-lactoglobulin and lactase and its effect on enzymatic activity
|
Jiménez-Guzmán, Judith |
|
2006 |
|
10 |
p. 1169-1173 5 p. |
artikel |
103 |
Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties – A review
|
Barbana, Chockry |
|
2011 |
|
10 |
p. 727-741 15 p. |
artikel |
104 |
Interactive effects of milk basic protein supplements and habitual physical activity on bone health in older women: A 1-year randomized controlled trial
|
Aoyagi, Yukitoshi |
|
2010 |
|
10 |
p. 724-730 7 p. |
artikel |
105 |
International Symposium on Probiotics and Prebiotics
|
|
|
1997 |
|
10 |
p. V- 1 p. |
artikel |
106 |
Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt
|
Mättö, Jaana |
|
2006 |
|
10 |
p. 1174-1180 7 p. |
artikel |
107 |
Iron metabolism in bifidobacteria
|
Bezkorovainy, Anatoly |
|
1996 |
|
10 |
p. 905-919 15 p. |
artikel |
108 |
Lactobacillus helveticus fermented milk reduces arterial stiffness in hypertensive subjects
|
Jauhiainen, T. |
|
2007 |
|
10 |
p. 1209-1211 3 p. |
artikel |
109 |
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese
|
Rijnen, Liesbeth |
|
2003 |
|
10 |
p. 805-812 8 p. |
artikel |
110 |
Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination
|
Desmasures, N. |
|
1997 |
|
10 |
p. 643-646 4 p. |
artikel |
111 |
List of Reviewers
|
|
|
2005 |
|
10 |
p. I-II nvt p. |
artikel |
112 |
Milk and its components: Chemical and physical fundamentals
|
Kroger, Manfred |
|
1996 |
|
10 |
p. 1015- 1 p. |
artikel |
113 |
Milk fat globule size is affected by fat production in dairy cows
|
Wiking, Lars |
|
2004 |
|
10 |
p. 909-913 5 p. |
artikel |
114 |
Model studies on the precursors and formation of the metallic smelling (E,Z)-2,6-nonadienol during the manufacture and storage of buttermilk
|
Heiler, C. |
|
1997 |
|
10 |
p. 667-674 8 p. |
artikel |
115 |
Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis
|
Tsenkova, R |
|
2001 |
|
10 |
p. 779-783 5 p. |
artikel |
116 |
Negative effect of divalent metal cations on production of gassericin T, a bacteriocin produced by Lactobacillus gasseri, in milk-based media
|
Arakawa, Kensuke |
|
2009 |
|
10 |
p. 612-616 5 p. |
artikel |
117 |
Nitrogen and mineral distribution in infant formulae
|
Guo, M.R. |
|
1996 |
|
10 |
p. 963-979 17 p. |
artikel |
118 |
NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice
|
Lucas, T. |
|
2005 |
|
10 |
p. 1064-1073 10 p. |
artikel |
119 |
Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics
|
Pi, Fuwei |
|
2009 |
|
10 |
p. 624-629 6 p. |
artikel |
120 |
[No title]
|
Weselake, R.J. |
|
2005 |
|
10 |
p. 1086-1087 2 p. |
artikel |
121 |
[No title]
|
Jelen, P. |
|
2007 |
|
10 |
p. 1259- 1 p. |
artikel |
122 |
Novel casein-derived peptides with antihypertensive activity
|
Contreras, María del Mar |
|
2009 |
|
10 |
p. 566-573 8 p. |
artikel |
123 |
Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening
|
Cornu, A. |
|
2009 |
|
10 |
p. 588-594 7 p. |
artikel |
124 |
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
|
van der Ven, Cornelly |
|
2002 |
|
10 |
p. 813-820 8 p. |
artikel |
125 |
Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats
|
Jauhiainen, Tiina |
|
2007 |
|
10 |
p. 1216-1223 8 p. |
artikel |
126 |
Orthokinetic destabilization of emulsions by saturated and unsaturated monoglycerides
|
Davies, Emma |
|
2001 |
|
10 |
p. 827-836 10 p. |
artikel |
127 |
PCR–DGGE as a tool for characterizing dominant microbial populations in the Spanish blue-veined Cabrales cheese
|
Flórez, Ana Belén |
|
2006 |
|
10 |
p. 1205-1210 6 p. |
artikel |
128 |
Peptidase activity of four yeast species frequently encountered in dairy products—comparison with several dairy bacteria
|
Klein, Nathalie |
|
2002 |
|
10 |
p. 853-861 9 p. |
artikel |
129 |
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
|
Le, Thien Trung |
|
2011 |
|
10 |
p. 798-805 8 p. |
artikel |
130 |
Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig
|
Mpassi, Didier |
|
2001 |
|
10 |
p. 809-815 7 p. |
artikel |
131 |
Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
|
Stuknyte, Milda |
|
2011 |
|
10 |
p. 763-769 7 p. |
artikel |
132 |
Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics
|
Montoya, Damian |
|
2009 |
|
10 |
p. 605-611 7 p. |
artikel |
133 |
Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
|
Hernández-Ledesma, Blanca |
|
2002 |
|
10 |
p. 805-812 8 p. |
artikel |
134 |
Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria
|
Schwab, Clarissa |
|
2011 |
|
10 |
p. 748-754 7 p. |
artikel |
135 |
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
|
Larsen, Lotte B |
|
2004 |
|
10 |
p. 899-907 9 p. |
artikel |
136 |
Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae
|
Armaforte, Emanuele |
|
2010 |
|
10 |
p. 715-723 9 p. |
artikel |
137 |
Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation
|
N’Negue, M.-A. |
|
2006 |
|
10 |
p. 1157-1167 11 p. |
artikel |
138 |
Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions
|
Hynes, Erica |
|
2000 |
|
10 |
p. 733-737 5 p. |
artikel |
139 |
Purification and characterization of an aminopeptidase (Pep C-like) from Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's milk cheese
|
de Palencia, Pilar Fernández |
|
1997 |
|
10 |
p. 629-634 6 p. |
artikel |
140 |
Purification and characterization of the pyruvate kinase of lactobacillus delbrueckii subsp. lactis
|
Bourniquel, Aude A |
|
2002 |
|
10 |
p. 821-829 9 p. |
artikel |
141 |
Quantitative instrumental and sensory studies on aroma compounds contributing to a metallic flavour defect in buttermilk
|
Helier, C. |
|
1997 |
|
10 |
p. 659-666 8 p. |
artikel |
142 |
Recent IDF publications
|
|
|
1996 |
|
10 |
p. I-II nvt p. |
artikel |
143 |
Recent IDF publications
|
|
|
1997 |
|
10 |
p. I- 1 p. |
artikel |
144 |
Regional and seasonal variations of nitrogen fractions in commingled milk
|
Lacroix, Christophe |
|
1996 |
|
10 |
p. 947-961 15 p. |
artikel |
145 |
Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
|
Hernández-Ledesma, Blanca |
|
2004 |
|
10 |
p. 889-898 10 p. |
artikel |
146 |
Relevant factors for the preparation of freeze-dried lactic acid bacteria
|
Carvalho, Ana S. |
|
2004 |
|
10 |
p. 835-847 13 p. |
artikel |
147 |
Rheological properties of acid gels prepared from heated milk fortified with whey protein mixtures containing the A, B and C variants of β-lactoglobulin
|
Bikker, Johanna F |
|
2000 |
|
10 |
p. 723-732 10 p. |
artikel |
148 |
Rheological properties of acidified gels of skim milk from cows selected for high or low milk fat concentration
|
Allmere, T |
|
1999 |
|
10 |
p. 703-707 5 p. |
artikel |
149 |
Role of arginine in the development of secondary microflora in Swiss-type cheese
|
Laht, Tiiu-Maie |
|
2002 |
|
10 |
p. 831-840 10 p. |
artikel |
150 |
Screening of aroma-producing lactic acid bacteria with an electronic nose
|
Marilley, Laurent |
|
2004 |
|
10 |
p. 849-856 8 p. |
artikel |
151 |
Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture
|
Barron, Luis Javier R. |
|
2001 |
|
10 |
p. 771-778 8 p. |
artikel |
152 |
Sensory quality of dairy products fortified with fish oil
|
Kolanowski, Wojciech |
|
2007 |
|
10 |
p. 1248-1253 6 p. |
artikel |
153 |
Serum separation in molten ice creams produced by low temperature extrusion processes
|
Wildmoser, H. |
|
2005 |
|
10 |
p. 1074-1085 12 p. |
artikel |
154 |
Significance of 2-heptanone in evaluating the effect of microfiltration/pasteurisation applied to goats’ milk
|
Avalli, Andrea |
|
2004 |
|
10 |
p. 915-921 7 p. |
artikel |
155 |
Simplified life cycle assessment of galician milk production
|
Hospido, A. |
|
2003 |
|
10 |
p. 783-796 14 p. |
artikel |
156 |
Solubility and aggregation of commercial α-lactalbumin at neutral pH
|
McGuffey, Matthew K. |
|
2007 |
|
10 |
p. 1168-1178 11 p. |
artikel |
157 |
Streptococcus thermophilus bacteriophages
|
Quiberoni, Andrea |
|
2010 |
|
10 |
p. 657-664 8 p. |
artikel |
158 |
Streptococcus thermophilus ST 111 produces a stable high-molecular-mass exopolysaccharide in milk-based medium
|
Vaningelgem, Frederik |
|
2004 |
|
10 |
p. 857-864 8 p. |
artikel |
159 |
Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein
|
Bonomi, Francesco |
|
2011 |
|
10 |
p. 770-776 7 p. |
artikel |
160 |
Substrate models for studies on peptidolytic activity of Lactobacillus casei
|
Scolari, G. |
|
1996 |
|
10 |
p. 921-935 15 p. |
artikel |
161 |
Suspension stability and size distribution of particles in reconstituted, commercial calcium caseinates
|
Moughal, Khalid I. |
|
2000 |
|
10 |
p. 683-690 8 p. |
artikel |
162 |
Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters
|
Asteri, Ioanna-Areti |
|
2009 |
|
10 |
p. 595-604 10 p. |
artikel |
163 |
Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
|
Doleyres, Y. |
|
2005 |
|
10 |
p. 973-988 16 p. |
artikel |
164 |
The autolysis of Streptococcus thermophilus DN-001065 is triggered by several food-grade environmental signals
|
Husson-Kao, Clara |
|
1999 |
|
10 |
p. 715-723 9 p. |
artikel |
165 |
The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
|
Pesic, Mirjana B. |
|
2011 |
|
10 |
p. 831-838 8 p. |
artikel |
166 |
The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
|
Oboroceanu, Daniela |
|
2011 |
|
10 |
p. 823-830 8 p. |
artikel |
167 |
The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk
|
Tobin, John T. |
|
2011 |
|
10 |
p. 790-797 8 p. |
artikel |
168 |
The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate
|
Macedo, Juliana Alves |
|
2010 |
|
10 |
p. 673-679 7 p. |
artikel |
169 |
The milk acid proteinase cathepsin D: a review
|
Hurley, M.J |
|
2000 |
|
10 |
p. 673-681 9 p. |
artikel |
170 |
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
|
Teh, Koon Hoong |
|
2011 |
|
10 |
p. 742-747 6 p. |
artikel |
171 |
Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain
|
Svensson, Birgitta |
|
2007 |
|
10 |
p. 1201-1208 8 p. |
artikel |
172 |
Viscoelastic properties of acid milk gel as affected by fat nature at low level
|
Houzé, G. |
|
2005 |
|
10 |
p. 1006-1016 11 p. |
artikel |