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  Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy
 
 
Title: Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy
Author: Wold, Jens Petter
Veberg, Annette
Lundby, Frank
Nikolai Nilsen, Asgeir
Moan, Johan
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 10 pages 9 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 100 of 172 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands