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Journal description
All volumes of the corresponding journal
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Details for article 109 of 172 found articles
| Title: |
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese |
| Author: |
Rijnen, Liesbeth Yvon, Mireille van Kranenburg, Richard Courtin, Pascal Verheul, Annette Chambellon, Emilie Smit, Gerrit |
| Appeared in: |
International dairy journal |
| Paging: | Volume 13 (2003) nr. 10 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 172 found articles
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