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                                       Details for article 68 of 172 found articles
 
 
  Effect of hydrolysis of casein by plasmin on the heat stability of milk
 
 
Title: Effect of hydrolysis of casein by plasmin on the heat stability of milk
Author: Crudden, Anthony
Afoufa-Bastien, Damien
Fox, Patrick F.
Brisson, Guillaume
Kelly, Alan L.
Appeared in: International dairy journal
Paging: Volume 15 (2005) nr. 10 pages 9 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 172 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands