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                                       Details for article 96 of 172 found articles
 
 
  Influence of adsorbed milk protein type and surface concentration on the quiescent and shear stability of butteroil emulsions
 
 
Title: Influence of adsorbed milk protein type and surface concentration on the quiescent and shear stability of butteroil emulsions
Author: Segall, K.I.
Goff, H.D.
Appeared in: International dairy journal
Paging: Volume 9 (1999) nr. 10 pages 9 p.
Year: 1999
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 172 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands