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                                       Details for article 149 of 172 found articles
 
 
  Role of arginine in the development of secondary microflora in Swiss-type cheese
 
 
Title: Role of arginine in the development of secondary microflora in Swiss-type cheese
Author: Laht, Tiiu-Maie
Kask, S
Elias, P
Adamberg, K
Paalme, T
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 10 pages 10 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 149 of 172 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands