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Journal description
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Details for article 95 of 172 found articles
| Title: |
Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese |
| Author: |
Garde, Sonia Ávila, Marta Medina, Margarita Nuñez, Manuel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 15 (2005) nr. 10 pages 10 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 95 of 172 found articles
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