| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork
|
Wu, Mi
|
|
|
133 |
PA |
p.
|
artikel
|
| 2 |
A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom
|
Lee, Jeong-Eun
|
|
|
133 |
PA |
p.
|
artikel
|
| 3 |
Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries
|
Davis, Robert P.
|
|
|
133 |
PA |
p.
|
artikel
|
| 4 |
At-line quality assurance of deep-fried instant noodles using pilot scale visible-NIR spectroscopy combined with deep-learning algorithms
|
Upadhyay, Rohit
|
|
|
133 |
PA |
p.
|
artikel
|
| 5 |
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
|
Shi, Ting
|
|
|
133 |
PA |
p.
|
artikel
|
| 6 |
Carbon quantum dot fluorescent probes for food safety detection: Progress, opportunities and challenges
|
Zhang, Wenshuo
|
|
|
133 |
PA |
p.
|
artikel
|
| 7 |
Combined effects of plant food processing by-products and high oxygen modified atmosphere packaging on the storage stability of beef patties
|
Liang, Zijian
|
|
|
133 |
PA |
p.
|
artikel
|
| 8 |
Consumer awareness of culling and animal welfare
|
Park, Jung Min
|
|
|
133 |
PA |
p.
|
artikel
|
| 9 |
Covalent organic framework reinforced hollow fiber for solid-phase microextraction and determination of pesticides in foods
|
Li, Wen-kui
|
|
|
133 |
PA |
p.
|
artikel
|
| 10 |
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy
|
Cagliani, L.R.
|
|
|
133 |
PA |
p.
|
artikel
|
| 11 |
Development of a screening method for selected pesticides in apples by direct injection ESI/MS
|
Andjelkovic, Darko
|
|
|
133 |
PA |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
133 |
PA |
p.
|
artikel
|
| 13 |
Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage
|
Zhu, Yingchun
|
|
|
133 |
PA |
p.
|
artikel
|
| 14 |
Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)
|
Chai, Ting-ting
|
|
|
133 |
PA |
p.
|
artikel
|
| 15 |
Elemental fingerprinting of thornback ray (Raja clavata) muscle tissue as a tracer for provenance and food safety assessment
|
Duarte, Bernardo
|
|
|
133 |
PA |
p.
|
artikel
|
| 16 |
Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method
|
Nayak, Rounaq
|
|
|
133 |
PA |
p.
|
artikel
|
| 17 |
Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review
|
Belias, Alexandra
|
|
|
133 |
PA |
p.
|
artikel
|
| 18 |
Flume and single-pass washing systems for fresh-cut produce processing: Disinfection by-products evaluation
|
Zhang, Tianqi
|
|
|
133 |
PA |
p.
|
artikel
|
| 19 |
Global incidence of helminthic contamination of vegetables, cucurbits and fruits: A systematic review and meta-analysis
|
Eslahi, Aida Vafae
|
|
|
133 |
PA |
p.
|
artikel
|
| 20 |
High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories
|
Varenina, Ivana
|
|
|
133 |
PA |
p.
|
artikel
|
| 21 |
Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain
|
Botello-Morte, Laura
|
|
|
133 |
PA |
p.
|
artikel
|
| 22 |
Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts
|
Chen, Lin
|
|
|
133 |
PA |
p.
|
artikel
|
| 23 |
Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage
|
Lin, Chung-Saint
|
|
|
133 |
PA |
p.
|
artikel
|
| 24 |
Influence of different ratios of sucrose and green tea leaves on heterocyclic aromatic amine formation and quality characteristics of smoked chicken drumsticks
|
Zhang, Lang
|
|
|
133 |
PA |
p.
|
artikel
|
| 25 |
Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics
|
Gao, Binhe
|
|
|
133 |
PA |
p.
|
artikel
|
| 26 |
Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts
|
Inés Molina, Rocío Daniela
|
|
|
133 |
PA |
p.
|
artikel
|
| 27 |
Involvement of PhoP/PhoQ two-component system in biofilm formation in Cronobacter sakazakii
|
Ma, Yan
|
|
|
133 |
PA |
p.
|
artikel
|
| 28 |
Isolation of carbapenem-resistant Enterobacteriaceae harbouring NDM-1, 4, 5, OXA48 and KPC from river fish in Vietnam
|
Nakayama, Tatsuya
|
|
|
133 |
PA |
p.
|
artikel
|
| 29 |
Kinetics of deoxynivalenol flux in wheat kernels steeped in different solutions for improved food safety
|
Abdel-Aal, E.-S.M.
|
|
|
133 |
PA |
p.
|
artikel
|
| 30 |
Microbial contamination and occurrence of Bacillus cereus sensu lato, Staphylococcus aureus, and Escherichia coli on food handlers’ hands in mass catering: Comparison of the glove juice and swab methods
|
Dorotíková, Kateřina
|
|
|
133 |
PA |
p.
|
artikel
|
| 31 |
Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN
|
Zhao, Linlin
|
|
|
133 |
PA |
p.
|
artikel
|
| 32 |
Next-day detection of viable Listeria monocytogenes by multiplex reverse transcriptase real-time PCR
|
Azinheiro, Sarah
|
|
|
133 |
PA |
p.
|
artikel
|
| 33 |
Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products
|
Piredda, Roberta
|
|
|
133 |
PA |
p.
|
artikel
|
| 34 |
Occurrence and dietary exposure risk assessment of phthalate esters in Chinese mitten crabs (Eriocheir sinensis) from Hubei, central China
|
Liu, Ting
|
|
|
133 |
PA |
p.
|
artikel
|
| 35 |
Pesticide residues in food in the European Union: Analysis of notifications in the European Rapid Alert System for Food and Feed from 2002 to 2020
|
Kuchheuser, Paula
|
|
|
133 |
PA |
p.
|
artikel
|
| 36 |
Quality control of spectroscopic data in non-targeted analysis – Development of a multivariate control chart
|
Lörchner, Carolin
|
|
|
133 |
PA |
p.
|
artikel
|
| 37 |
Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach
|
Wongmaneepratip, Wanwisa
|
|
|
133 |
PA |
p.
|
artikel
|
| 38 |
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach
|
Pandiselvam, R.
|
|
|
133 |
PA |
p.
|
artikel
|
| 39 |
Roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: A review
|
Guerin, Turlough F.
|
|
|
133 |
PA |
p.
|
artikel
|
| 40 |
Single-chain variable fragment antibody-based ic-ELISA for rapid detection of macrolides in porcine muscle and computational simulation of its interaction mechanism
|
Li, Long
|
|
|
133 |
PA |
p.
|
artikel
|
| 41 |
Species substitution and mislabeling in the swordfish (Xiphias gladius) market in Santiago, Chile: Implications in shark conservation
|
Dufflocq, Pablo
|
|
|
133 |
PA |
p.
|
artikel
|
| 42 |
Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production
|
To, Hoang Truc Anh
|
|
|
133 |
PA |
p.
|
artikel
|
| 43 |
Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality
|
Chaomuang, Nattawut
|
|
|
133 |
PA |
p.
|
artikel
|
| 44 |
Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020
|
Mert, Arzu
|
|
|
133 |
PA |
p.
|
artikel
|
| 45 |
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
|
Yang, Zhehao
|
|
|
133 |
PA |
p.
|
artikel
|
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