|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 45 found articles
| Title: |
Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage |
| Author: |
Zhu, Yingchun Yan, Yuwen Yu, Zhihui Wu, Tong Bennett, Louise E. |
| Appeared in: |
Food control |
| Paging: | Volume 133 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 45 found articles
| << previous | next >> |