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                                       Details for article 5 of 45 found articles
 
 
  Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
 
 
Title: Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
Author: Shi, Ting
Wu, Gangcheng
Jin, Qingzhe
Wang, Xingguo
Appeared in: Food control
Paging: Volume 133 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 45 found articles
 
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