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                                       Details for article 24 of 45 found articles
 
 
  Influence of different ratios of sucrose and green tea leaves on heterocyclic aromatic amine formation and quality characteristics of smoked chicken drumsticks
 
 
Title: Influence of different ratios of sucrose and green tea leaves on heterocyclic aromatic amine formation and quality characteristics of smoked chicken drumsticks
Author: Zhang, Lang
Wang, Qiang
Wang, Zhi
Chen, Qian
Sun, Fangda
Xu, Ming
Kong, Baohua
Appeared in: Food control
Paging: Volume 133 () nr. PA pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands