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Details for article 30 of 45 found articles
| Title: |
Microbial contamination and occurrence of Bacillus cereus sensu lato, Staphylococcus aureus, and Escherichia coli on food handlers’ hands in mass catering: Comparison of the glove juice and swab methods |
| Author: |
Dorotíková, Kateřina Kameník, Josef Bogdanovičová, Kateřina Křepelová, Simona Strejček, Jan Haruštiaková, Danka |
| Appeared in: |
Food control |
| Paging: | Volume 133 () nr. PA pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 45 found articles
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