| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk
|
Mishra, Shalini
|
|
2018
|
24 |
7 |
p. 564-575
|
artikel
|
| 2 |
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films
|
Küçüközet, Ahmet Oktay
|
|
2018
|
24 |
7 |
p. 576-584
|
artikel
|
| 3 |
Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability
|
Zhilinskaya, Nataliya V
|
|
2018
|
24 |
7 |
p. 617-626
|
artikel
|
| 4 |
Effect of premilling treatments on wheat gluten extraction and noodle quality
|
Kaushik, Ravinder
|
|
2018
|
24 |
7 |
p. 627-636
|
artikel
|
| 5 |
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
|
Kermiche, F
|
|
2018
|
24 |
7 |
p. 585-597
|
artikel
|
| 6 |
Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum
|
Benkadri, Soulef
|
|
2018
|
24 |
7 |
p. 607-616
|
artikel
|
| 7 |
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system
|
Paniagua-Martínez, I
|
|
2018
|
24 |
7 |
p. 547-554
|
artikel
|
| 8 |
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
|
Felix, Manuel
|
|
2018
|
24 |
7 |
p. 555-563
|
artikel
|
| 9 |
Protein structural development of threadfin bream (Nemipterus spp.) surimi gels induced by glucose oxidase
|
Wang, Lei
|
|
2018
|
24 |
7 |
p. 598-606
|
artikel
|
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