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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 9 found articles
| Title: |
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films |
| Author: |
Küçüközet, Ahmet Oktay Uslu, Mustafa Kemal |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 24 (2018) nr. 7 pages 576-584 |
| Year: |
2018-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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