nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk
|
Mishra, Shalini |
|
2018 |
24 |
7 |
p. 564-575 |
artikel |
2 |
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films
|
Küçüközet, Ahmet Oktay |
|
2018 |
24 |
7 |
p. 576-584 |
artikel |
3 |
Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability
|
Zhilinskaya, Nataliya V |
|
2018 |
24 |
7 |
p. 617-626 |
artikel |
4 |
Effect of premilling treatments on wheat gluten extraction and noodle quality
|
Kaushik, Ravinder |
|
2018 |
24 |
7 |
p. 627-636 |
artikel |
5 |
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
|
Kermiche, F |
|
2018 |
24 |
7 |
p. 585-597 |
artikel |
6 |
Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum
|
Benkadri, Soulef |
|
2018 |
24 |
7 |
p. 607-616 |
artikel |
7 |
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system
|
Paniagua-Martínez, I |
|
2018 |
24 |
7 |
p. 547-554 |
artikel |
8 |
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour
|
Felix, Manuel |
|
2018 |
24 |
7 |
p. 555-563 |
artikel |
9 |
Protein structural development of threadfin bream (Nemipterus spp.) surimi gels induced by glucose oxidase
|
Wang, Lei |
|
2018 |
24 |
7 |
p. 598-606 |
artikel |