| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
|
Guimarães, Carla M.
|
|
2007
|
72 |
1 |
p. C039-C043
|
artikel
|
| 2 |
Antioxidant Capacity of Extracts from Wild and Crop Plants of the Mediterranean Region
|
Mohamed, Refaei
|
|
2007
|
72 |
1 |
p. S059-S063
|
artikel
|
| 3 |
Antioxidant Mechanism of Milk Mineral—High-Affinity Iron Binding
|
Allen, K.
|
|
2007
|
72 |
1 |
p. C078-C083
|
artikel
|
| 4 |
Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave-Vacuum Drying
|
Poonnoy, Poonpat
|
|
2007
|
72 |
1 |
p. E042-E047
|
artikel
|
| 5 |
Characterization of Honey Amylase
|
Babacan, Sibel
|
|
2007
|
72 |
1 |
p. C050-C055
|
artikel
|
| 6 |
Characterization of New Hybridoma Clones Producing Monoclonal Antibodies Reactive Against Both Live and Heat-Killed Listeria monocytogenes
|
Heo, Seok A.
|
|
2007
|
72 |
1 |
p. M008-M015
|
artikel
|
| 7 |
Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing
|
Ngo, T.
|
|
2007
|
72 |
1 |
p. C025-C032
|
artikel
|
| 8 |
Computational Approaches to Investigate How Biological Macromolecules Can Be Protected in Extreme Conditions
|
Dashnau, J.L.
|
|
2007
|
72 |
1 |
p. R001-R010
|
artikel
|
| 9 |
Computer Vision-Based Sorting of Atlantic Salmon (Salmo salar) Fillets According to Their Color Level
|
Misimi, E.
|
|
2007
|
72 |
1 |
p. S030-S035
|
artikel
|
| 10 |
Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate
|
Wang, Hua
|
|
2007
|
72 |
1 |
p. M001-M007
|
artikel
|
| 11 |
Covalent Attachment of Lactase to Low-Density Polyethylene Films
|
Goddard, J.M.
|
|
2007
|
72 |
1 |
p. E036-E041
|
artikel
|
| 12 |
Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy
|
Heia, Karsten
|
|
2007
|
72 |
1 |
p. E011-E015
|
artikel
|
| 13 |
Effectiveness of Potassium Lactate and Sodium Diacetate in Combination with Irradiation to Control Listeria monocytogenes on Frankfurters
|
Knight, T.D.
|
|
2007
|
72 |
1 |
p. M026-M030
|
artikel
|
| 14 |
Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol
|
Garna, Haikel
|
|
2007
|
72 |
1 |
p. C001-C009
|
artikel
|
| 15 |
Effect of Filtered Wood Smoke Treatment on Chemical and Microbial Changes in Mahi Mahi Fillets
|
Kristinsson, Hordur G.
|
|
2007
|
72 |
1 |
p. C016-C024
|
artikel
|
| 16 |
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs
|
Kim, Su Hyun
|
|
2007
|
72 |
1 |
p. S044-S048
|
artikel
|
| 17 |
Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies
|
Belcourt, Laura A.
|
|
2007
|
72 |
1 |
p. C065-C071
|
artikel
|
| 18 |
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films
|
Dogan, N.
|
|
2007
|
72 |
1 |
p. E016-E022
|
artikel
|
| 19 |
Effects of Rice Harvest Moisture on Kernel Damage and Milled Rice Surface Free Fatty Acid Levels
|
Parker, Amanda M.
|
|
2007
|
72 |
1 |
p. C010-C015
|
artikel
|
| 20 |
Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
|
Moreno, Diego A.
|
|
2007
|
72 |
1 |
p. S064-S068
|
artikel
|
| 21 |
Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement
|
Vann, Dustin G.
|
|
2007
|
72 |
1 |
p. C072-C077
|
artikel
|
| 22 |
Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle
|
Bigelow, W.
|
|
2007
|
72 |
1 |
p. C056-C064
|
artikel
|
| 23 |
How Does Cooking Time Scale with Size? A Numerical Modeling Approach
|
Lee, S. H.
|
|
2007
|
72 |
1 |
p. E001-E010
|
artikel
|
| 24 |
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control
|
Clary, C. D.
|
|
2007
|
72 |
1 |
p. E023-E028
|
artikel
|
| 25 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
72 |
1 |
p. iv-v
|
artikel
|
| 26 |
Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower
|
Sanz Cervera, Susana
|
|
2007
|
72 |
1 |
p. S012-S018
|
artikel
|
| 27 |
Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds
|
Lukac, Helen
|
|
2007
|
72 |
1 |
p. C033-C038
|
artikel
|
| 28 |
Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)
|
Birkeland, Sveinung
|
|
2007
|
72 |
1 |
p. E029-E035
|
artikel
|
| 29 |
2006 in Review and the Year Ahead
|
Lund, Daryl
|
|
2007
|
72 |
1 |
p. vi
|
artikel
|
| 30 |
Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources
|
Storcksdieck, S.
|
|
2007
|
72 |
1 |
p. S019-S029
|
artikel
|
| 31 |
Lycopene Inhibits LPS-Induced Proinflammatory Mediator Inducible Nitric Oxide Synthase in Mouse Macrophage Cells
|
Rafi, Mohamed M.
|
|
2007
|
72 |
1 |
p. S069-S074
|
artikel
|
| 32 |
Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain
|
de Oliveira, Giovanna P. R.
|
|
2007
|
72 |
1 |
p. S079-S085
|
artikel
|
| 33 |
Production of Conjugated Linoleic Acid-Rich Potato Chips
|
Jain, Vishal P.
|
|
2007
|
72 |
1 |
p. S075-S078
|
artikel
|
| 34 |
Quality Changes in Fresh-Cut Fuji Apple as Affected by Ripeness Stage, Antibrowning Agents, and Storage Atmosphere
|
Rojas-Graü, M.A.
|
|
2007
|
72 |
1 |
p. S036-S043
|
artikel
|
| 35 |
Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages
|
Kappes, S.M.
|
|
2007
|
72 |
1 |
p. S001-S011
|
artikel
|
| 36 |
Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle
|
Omura, Yuji
|
|
2007
|
72 |
1 |
p. C044-C049
|
artikel
|
| 37 |
Searching for New Mathematical Growth Model Approaches for Listeria monocytogenes
|
Valero, A.
|
|
2007
|
72 |
1 |
p. M016-M025
|
artikel
|
| 38 |
Stability and Consumer Acceptance of Long-Chain Omega-3 Fatty Acids (Eicosapentaenoic Acid, 20:5, n-3 and Docosahexaenoic Acid, 22:6, n-3) in Cream-Filled Sandwich Cookies
|
Borneo, R.
|
|
2007
|
72 |
1 |
p. S049-S054
|
artikel
|
| 39 |
Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles
|
Reid, A. Ainsley
|
|
2007
|
72 |
1 |
p. M031-M037
|
artikel
|
| 40 |
Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours
|
An, H. J.
|
|
2007
|
72 |
1 |
p. C084-C088
|
artikel
|
| 41 |
Trans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro
|
Shahverdi, A.R.
|
|
2007
|
72 |
1 |
p. S055-S058
|
artikel
|
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