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                                       Details for article 21 of 41 found articles
 
 
  Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement
 
 
Title: Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement
Author: Vann, Dustin G.
Mireles DeWitt, Christina A.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 1 pages C072-C077
Year: 2007-01
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands