| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A human–food web–animal interface on the prevalence of food-borne pathogens (Clostridia and Enterococcus) in mixed veterinary farms
|
Prisilla, A.
|
|
2019
|
28 |
5 |
p. 1583-1591
|
artikel
|
| 2 |
Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats
|
Moon, Jae-Nam
|
|
2019
|
28 |
5 |
p. 1563-1569
|
artikel
|
| 3 |
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)
|
Cenobio-Galindo, Antonio de Jesus
|
|
2019
|
28 |
5 |
p. 1553-1561
|
artikel
|
| 4 |
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
|
Lee, Na-Kyoung
|
|
2019
|
28 |
5 |
p. 1297-1305
|
artikel
|
| 5 |
Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator
|
Guo, Haiyu
|
|
2019
|
28 |
5 |
p. 1535-1542
|
artikel
|
| 6 |
Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulin
|
Gao, Feng
|
|
2019
|
28 |
5 |
p. 1367-1374
|
artikel
|
| 7 |
Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivo
|
Ahn, Sang Hyun
|
|
2019
|
28 |
5 |
p. 1543-1551
|
artikel
|
| 8 |
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment
|
Kim, Il-Doo
|
|
2019
|
28 |
5 |
p. 1421-1431
|
artikel
|
| 9 |
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays
|
Majewska, Ewa
|
|
2019
|
28 |
5 |
p. 1307-1314
|
artikel
|
| 10 |
Effect of agave fructans on the production of short chain fatty acid in mice
|
González-Herrera, Silvia M.
|
|
2019
|
28 |
5 |
p. 1493-1498
|
artikel
|
| 11 |
Effect of Chrysanthemum indicum Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathway
|
Hwang, Yong-Il
|
|
2019
|
28 |
5 |
p. 1577-1582
|
artikel
|
| 12 |
Effect of ground ginger on dough and biscuit characteristics and acrylamide content
|
Yang, Huaijie
|
|
2019
|
28 |
5 |
p. 1359-1366
|
artikel
|
| 13 |
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet
|
Mehdizadeh, Tooraj
|
|
2019
|
28 |
5 |
p. 1499-1506
|
artikel
|
| 14 |
Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders
|
Deli, Markusse
|
|
2019
|
28 |
5 |
p. 1375-1389
|
artikel
|
| 15 |
Effect of six Korean plants on glucagon like peptide-1 release
|
Cho, Hyunnho
|
|
2019
|
28 |
5 |
p. 1571-1576
|
artikel
|
| 16 |
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures
|
Jo, Wonjun
|
|
2019
|
28 |
5 |
p. 1487-1492
|
artikel
|
| 17 |
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)
|
Suna, Senem
|
|
2019
|
28 |
5 |
p. 1465-1474
|
artikel
|
| 18 |
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
|
Ullah, Sahibzada Fahim
|
|
2019
|
28 |
5 |
p. 1391-1399
|
artikel
|
| 19 |
Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies
|
Sahan, Yasemin
|
|
2019
|
28 |
5 |
p. 1401-1408
|
artikel
|
| 20 |
Effects of roasting on composition of chili seed and storage stability of chili seed oil
|
Zhang, Run-Yang
|
|
2019
|
28 |
5 |
p. 1475-1486
|
artikel
|
| 21 |
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins
|
Cui, Qiang
|
|
2019
|
28 |
5 |
p. 1455-1464
|
artikel
|
| 22 |
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
|
Virgen-Ceceña, Lucila J.
|
|
2019
|
28 |
5 |
p. 1337-1347
|
artikel
|
| 23 |
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities
|
Shin, Eun Ju
|
|
2019
|
28 |
5 |
p. 1439-1446
|
artikel
|
| 24 |
Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea
|
Lin, Jie
|
|
2019
|
28 |
5 |
p. 1349-1358
|
artikel
|
| 25 |
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate
|
Kaczyński, Łukasz K.
|
|
2019
|
28 |
5 |
p. 1529-1534
|
artikel
|
| 26 |
Lipid oxidation and its implications to meat quality and human health
|
Huang, Xi
|
|
2019
|
28 |
5 |
p. 1275-1285
|
artikel
|
| 27 |
Main parameters and the dynamics of volatile compounds during the fermentation of Chinese Mao-tofu from Huangshan region
|
Yan, Shoubao
|
|
2019
|
28 |
5 |
p. 1315-1325
|
artikel
|
| 28 |
Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts
|
Kim, Hak-Jung
|
|
2019
|
28 |
5 |
p. 1433-1438
|
artikel
|
| 29 |
Mechanisms of action of coffee bioactive components on lipid metabolism
|
Farias-Pereira, Renalison
|
|
2019
|
28 |
5 |
p. 1287-1296
|
artikel
|
| 30 |
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract
|
Özdikicierler, Onur
|
|
2019
|
28 |
5 |
p. 1409-1419
|
artikel
|
| 31 |
Physical properties of surimi sausages subjected to high hydrostatic pressure treatment
|
Oh, Nam Seok
|
|
2019
|
28 |
5 |
p. 1447-1453
|
artikel
|
| 32 |
Physico-chemical characterization of protein fraction from stabilized wheat germ
|
Meriles, Silvina Patricia
|
|
2019
|
28 |
5 |
p. 1327-1335
|
artikel
|
| 33 |
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi
|
Jang, Hye Ji
|
|
2019
|
28 |
5 |
p. 1521-1528
|
artikel
|
| 34 |
Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR
|
Suh, Seung-Man
|
|
2019
|
28 |
5 |
p. 1593-1598
|
artikel
|
| 35 |
Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulans
|
Singh, R. S.
|
|
2019
|
28 |
5 |
p. 1507-1520
|
artikel
|
Tijdschrift beschrijving