| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times
|
Kim, Jung-Ho
|
|
2018
|
27 |
6 |
p. 1551-1559
|
article
|
| 2 |
Analysis of Leuconostoc citreum strains using multilocus sequence typing
|
Sharma, Anshul
|
|
2018
|
27 |
6 |
p. 1755-1760
|
article
|
| 3 |
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
|
Daliri, Eric Banan-Mwine
|
|
2018
|
27 |
6 |
p. 1781-1789
|
article
|
| 4 |
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction
|
Shanura Fernando, I. P.
|
|
2018
|
27 |
6 |
p. 1761-1769
|
article
|
| 5 |
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
|
Yang, Xiaoxing
|
|
2018
|
27 |
6 |
p. 1719-1726
|
article
|
| 6 |
Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma
|
Abdallah, Marwa Ragab
|
|
2018
|
27 |
6 |
p. 1589-1597
|
article
|
| 7 |
Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesis
|
Rashid, Ayoub
|
|
2018
|
27 |
6 |
p. 1707-1718
|
article
|
| 8 |
Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens
|
Kalkan Yıldırım, Hatice
|
|
2018
|
27 |
6 |
p. 1727-1733
|
article
|
| 9 |
Changes in secondary structure of myofibrillar protein and its relationship with water dynamic changes during storage of battered and deep-fried pork slices
|
Guo, Xi-Juan
|
|
2018
|
27 |
6 |
p. 1667-1673
|
article
|
| 10 |
Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota
|
Choi, Hye Ran
|
|
2018
|
27 |
6 |
p. 1747-1754
|
article
|
| 11 |
Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation
|
Won, Mee Yeon
|
|
2018
|
27 |
6 |
p. 1649-1658
|
article
|
| 12 |
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach
|
Lee, Joon-Goo
|
|
2018
|
27 |
6 |
p. 1843-1856
|
article
|
| 13 |
Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose
|
Kim, Hyo-Won
|
|
2018
|
27 |
6 |
p. 1599-1605
|
article
|
| 14 |
Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass
|
Chávez-Magdaleno, Mireya Esbeiddy
|
|
2018
|
27 |
6 |
p. 1871-1875
|
article
|
| 15 |
Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, Yakgwa
|
Kim, HyunJin
|
|
2018
|
27 |
6 |
p. 1697-1705
|
article
|
| 16 |
Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizations
|
Niknezhad, Seyyed Vahid
|
|
2018
|
27 |
6 |
p. 1735-1746
|
article
|
| 17 |
Exploring the applicability of tamarind gum for making gluten-free rice bread
|
Jang, Kyoung-jin
|
|
2018
|
27 |
6 |
p. 1639-1648
|
article
|
| 18 |
Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induction in a mouse model
|
Kim, Kyoung-A.
|
|
2018
|
27 |
6 |
p. 1823-1831
|
article
|
| 19 |
Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and rats
|
Kim, Yang-Ji
|
|
2018
|
27 |
6 |
p. 1771-1779
|
article
|
| 20 |
Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis
|
Yang, Rui
|
|
2018
|
27 |
6 |
p. 1561-1569
|
article
|
| 21 |
Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome
|
Jo, Kyungae
|
|
2018
|
27 |
6 |
p. 1833-1842
|
article
|
| 22 |
Migration study of caprolactam from polyamide 6 sheets into food simulants
|
Song, Hyun Ju
|
|
2018
|
27 |
6 |
p. 1685-1689
|
article
|
| 23 |
Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide
|
Liu, Jiancheng
|
|
2018
|
27 |
6 |
p. 1791-1799
|
article
|
| 24 |
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
|
Lee, Hyun-Gyu
|
|
2018
|
27 |
6 |
p. 1607-1617
|
article
|
| 25 |
Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress
|
Yi, BoRa
|
|
2018
|
27 |
6 |
p. 1571-1578
|
article
|
| 26 |
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling
|
Hong, Sae Jin
|
|
2018
|
27 |
6 |
p. 1675-1683
|
article
|
| 27 |
Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout development
|
Kim, Won-Il
|
|
2018
|
27 |
6 |
p. 1865-1869
|
article
|
| 28 |
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress
|
Cho, MyoungLae
|
|
2018
|
27 |
6 |
p. 1801-1809
|
article
|
| 29 |
Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine
|
Puligundla, Pradeep
|
|
2018
|
27 |
6 |
p. 1691-1696
|
article
|
| 30 |
Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism
|
Park, Young Mi
|
|
2018
|
27 |
6 |
p. 1811-1821
|
article
|
| 31 |
Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production
|
Larrosa, Ana P. Q.
|
|
2018
|
27 |
6 |
p. 1659-1665
|
article
|
| 32 |
Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum
|
Li, Pan
|
|
2018
|
27 |
6 |
p. 1857-1864
|
article
|
| 33 |
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility
|
Zhou, Rui
|
|
2018
|
27 |
6 |
p. 1579-1588
|
article
|
| 34 |
Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins
|
Gao, Feng
|
|
2018
|
27 |
6 |
p. 1619-1626
|
article
|
| 35 |
Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties
|
Yoon, Huina
|
|
2018
|
27 |
6 |
p. 1627-1637
|
article
|
Journal description