| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
|
Kim, Leeseon
|
|
2018
|
27 |
5 |
p. 1513-1518
|
artikel
|
| 2 |
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers
|
Jang, Hae Won
|
|
2018
|
27 |
5 |
p. 1525-1530
|
artikel
|
| 3 |
An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota
|
Choi, Yoon Jin
|
|
2018
|
27 |
5 |
p. 1377-1386
|
artikel
|
| 4 |
Antimicrobial activities of leptospermone isolated from Leptospermum scoparium seeds and structure–activity relationships of its derivatives against foodborne bacteria
|
Jeong, Eun-Yong
|
|
2018
|
27 |
5 |
p. 1541-1547
|
artikel
|
| 5 |
A study of the quality characteristics of frozen Korean rice cake by using different thawing methods
|
Ku, Su-Kyung
|
|
2018
|
27 |
5 |
p. 1343-1351
|
artikel
|
| 6 |
Biological properties of butanol extracts from green pine cone of Pinus densiflora
|
Lee, Seoyoun
|
|
2018
|
27 |
5 |
p. 1485-1492
|
artikel
|
| 7 |
Comparison of different Brazilian citrus by-products as source of natural antioxidants
|
Barbosa, Paula de Paula Menezes
|
|
2018
|
27 |
5 |
p. 1301-1309
|
artikel
|
| 8 |
Comparison of the main compounds in Fuding white tea infusions from various tea types
|
Pan, Junxian
|
|
2018
|
27 |
5 |
p. 1311-1318
|
artikel
|
| 9 |
Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion
|
Lee, Haein
|
|
2018
|
27 |
5 |
p. 1319-1325
|
artikel
|
| 10 |
Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds
|
Lim, Heung-Bin
|
|
2018
|
27 |
5 |
p. 1549
|
artikel
|
| 11 |
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability
|
Kim, Mina K.
|
|
2018
|
27 |
5 |
p. 1265-1273
|
artikel
|
| 12 |
Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (Mentha piperita) extract in the presence and absence of iron
|
Kim, Jihee
|
|
2018
|
27 |
5 |
p. 1285-1292
|
artikel
|
| 13 |
Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate
|
Xu, Yeye
|
|
2018
|
27 |
5 |
p. 1293-1299
|
artikel
|
| 14 |
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
|
Koh, Wee Yin
|
|
2018
|
27 |
5 |
p. 1369-1376
|
artikel
|
| 15 |
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin
|
Park, Hyun-Woong
|
|
2018
|
27 |
5 |
p. 1247-1255
|
artikel
|
| 16 |
Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis
|
Kim, Min Seo
|
|
2018
|
27 |
5 |
p. 1493-1501
|
artikel
|
| 17 |
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt
|
Jeong, Chang Hee
|
|
2018
|
27 |
5 |
p. 1419-1427
|
artikel
|
| 18 |
Hypoglycemic and hypolipidemic effects of samnamul (shoot of Aruncus dioicus var. kamtschaticus Hara) in mice fed a high-fat/high-sucrose diet
|
Kim, Jung-In
|
|
2018
|
27 |
5 |
p. 1467-1473
|
artikel
|
| 19 |
Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose
|
Kordowska-Wiater, Monika
|
|
2018
|
27 |
5 |
p. 1395-1403
|
artikel
|
| 20 |
Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV–TiO2 photocatalysis and high hydrostatic pressure
|
Shahbaz, Hafiz Muhammad
|
|
2018
|
27 |
5 |
p. 1531-1539
|
artikel
|
| 21 |
Kinetic models of quality parameters of spreadable processed Gouda cheese during storage
|
Weiss, Dorota
|
|
2018
|
27 |
5 |
p. 1387-1394
|
artikel
|
| 22 |
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice
|
Kim, Young-Eun
|
|
2018
|
27 |
5 |
p. 1503-1511
|
artikel
|
| 23 |
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds
|
Kim, Yu Jeong
|
|
2018
|
27 |
5 |
p. 1257-1264
|
artikel
|
| 24 |
Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat
|
El-Shazly, Samir A.
|
|
2018
|
27 |
5 |
p. 1429-1438
|
artikel
|
| 25 |
Practicability of TTI application to yogurt quality prediction in plausible scenarios of a distribution system with temperature variations
|
Meng, Jing Jing
|
|
2018
|
27 |
5 |
p. 1333-1342
|
artikel
|
| 26 |
Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice
|
Choi, Seung Hak
|
|
2018
|
27 |
5 |
p. 1475-1484
|
artikel
|
| 27 |
Protective effects of Gastrodia elata Blume on acetaminophen-induced liver and kidney toxicity in rats
|
Seok, Pu Reum
|
|
2018
|
27 |
5 |
p. 1445-1454
|
artikel
|
| 28 |
Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea
|
Park, Se-Jong
|
|
2018
|
27 |
5 |
p. 1519-1524
|
artikel
|
| 29 |
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method
|
Hadiyanto, H.
|
|
2018
|
27 |
5 |
p. 1361-1368
|
artikel
|
| 30 |
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts
|
Adhikari, Bishnu
|
|
2018
|
27 |
5 |
p. 1275-1284
|
artikel
|
| 31 |
Sialoglycoprotein from Gadous morhua eggs improve high bone turnover activity via down-regulating BMP-2/Smads and Wnt/β-catenin signal pathways
|
Wang, Kai
|
|
2018
|
27 |
5 |
p. 1455-1465
|
artikel
|
| 32 |
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
|
Choo, Kah Yee
|
|
2018
|
27 |
5 |
p. 1411-1417
|
artikel
|
| 33 |
Synergic effect in the reduction of serum uric acid level between ethanol extract of Aster glehni and vitamin B6
|
Han, Eun Hye
|
|
2018
|
27 |
5 |
p. 1439-1444
|
artikel
|
| 34 |
The use of fluorescent techniques in combination with flow cytometry for fast counting of Bifidobacterium longum ATCC BAA-2753 in BIFICO capsule
|
Gao, Yuan
|
|
2018
|
27 |
5 |
p. 1405-1410
|
artikel
|
| 35 |
Ultrasound-assisted extraction of resveratrol from grape leaves and its purification on mesoporous carbon
|
Sun, Hui
|
|
2018
|
27 |
5 |
p. 1353-1359
|
artikel
|
| 36 |
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O)
|
Lee, Chan Kyu
|
|
2018
|
27 |
5 |
p. 1327-1332
|
artikel
|
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