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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 36 found articles
| Title: |
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method |
| Author: |
Hadiyanto, H. Adetya, Nais Pinta |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 27 (2018) nr. 5 pages 1361-1368 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 36 found articles
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