Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 29 of 36 found articles
 
 
  Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method
 
 
Title: Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method
Author: Hadiyanto, H.
Adetya, Nais Pinta
Appeared in: Food science and biotechnology
Paging: Volume 27 (2018) nr. 5 pages 1361-1368
Year: 2018
Contents:
Publisher: Springer Singapore, Singapore
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 36 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands