A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
Titel:
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis
Auteur:
Kim, Leeseon Lim, Yeni Park, Soo-yeon Kim, You Jin Kwon, Oran Lee, Jin Hee Shin, Jae-Ho Yang, Yoon Kyoung Kim, Ji Yeon