| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant capacity of decarboxylated rice bran extract in bulk oil
|
Shin, Jung-Ah
|
|
2018
|
27 |
4 |
p. 1041-1046
|
artikel
|
| 2 |
Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation
|
Choi, Yun-Jeong
|
|
2018
|
27 |
4 |
p. 1145-1155
|
artikel
|
| 3 |
Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread
|
Rakkhumkaew, Numfon
|
|
2018
|
27 |
4 |
p. 1201-1208
|
artikel
|
| 4 |
Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium
|
Petsong, Kantiya
|
|
2018
|
27 |
4 |
p. 1239-1244
|
artikel
|
| 5 |
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)
|
Eeom, You-Jung
|
|
2018
|
27 |
4 |
p. 1119-1127
|
artikel
|
| 6 |
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
|
Fernandes, Luana
|
|
2018
|
27 |
4 |
p. 987-996
|
artikel
|
| 7 |
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability
|
Veronezi, Carolina Médici
|
|
2018
|
27 |
4 |
p. 1031-1040
|
artikel
|
| 8 |
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children
|
Yoo, Byoung-Wook
|
|
2018
|
27 |
4 |
p. 1227-1237
|
artikel
|
| 9 |
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour
|
Khan, Gul Mali
|
|
2018
|
27 |
4 |
p. 1015-1022
|
artikel
|
| 10 |
Effect of oral administration of β-glucans derived from Aureobasidium pullulans SM-2001 in model mice and rat with atopic dermatitis-like phenotypes
|
Kim, In Sung
|
|
2018
|
27 |
4 |
p. 1185-1192
|
artikel
|
| 11 |
Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growth
|
Hou, Jia
|
|
2018
|
27 |
4 |
p. 939-945
|
artikel
|
| 12 |
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion
|
Gim, Seo Yeong
|
|
2018
|
27 |
4 |
p. 947-956
|
artikel
|
| 13 |
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
|
Liang, Wei-Hong
|
|
2018
|
27 |
4 |
p. 1085-1092
|
artikel
|
| 14 |
Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds
|
Lim, Heung-Bin
|
|
2018
|
27 |
4 |
p. 1057-1066
|
artikel
|
| 15 |
Effects of Tween 80 on the liquid fermentation of Lentinus edodes
|
Li, Qiuyang
|
|
2018
|
27 |
4 |
p. 1103-1109
|
artikel
|
| 16 |
Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation
|
Ghasemi, Abouzar
|
|
2018
|
27 |
4 |
p. 1137-1144
|
artikel
|
| 17 |
Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat
|
Kim, Hye-Jin
|
|
2018
|
27 |
4 |
p. 1219-1225
|
artikel
|
| 18 |
GC–MS based metabolomics study of fermented stipe of Sparassis crispa
|
Seo, Seung-Ho
|
|
2018
|
27 |
4 |
p. 1111-1118
|
artikel
|
| 19 |
Glycerides isolated from the aerial parts of Malva verticillata cause immunomodulation effects via splenocyte function and NK anti-tumor activity
|
Ko, Jung-Hwan
|
|
2018
|
27 |
4 |
p. 1023-1030
|
artikel
|
| 20 |
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance
|
Martín-Esparza, M. E.
|
|
2018
|
27 |
4 |
p. 1075-1084
|
artikel
|
| 21 |
5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction
|
Özkaynak Kanmaz, Evrim
|
|
2018
|
27 |
4 |
p. 981-986
|
artikel
|
| 22 |
Hyperproduction of exopolysaccharides by submerged mycelial culture of Ganoderma lucidum using a solid seed grown in fine-powder of wheat bran and in vitro evaluation of the antioxidant activity of the exopolysaccharides produced
|
Liu, Sheng-Rong
|
|
2018
|
27 |
4 |
p. 1129-1136
|
artikel
|
| 23 |
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats
|
Cheong, Ai Mun
|
|
2018
|
27 |
4 |
p. 1175-1184
|
artikel
|
| 24 |
Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions
|
Liang, Hao
|
|
2018
|
27 |
4 |
p. 957-962
|
artikel
|
| 25 |
Molecular structures of rice starch to investigate the differences in the processing quality of rice flours
|
Mun, Saehun
|
|
2018
|
27 |
4 |
p. 1007-1014
|
artikel
|
| 26 |
Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia
|
Khan, Mohammad Rizwan
|
|
2018
|
27 |
4 |
p. 1209-1217
|
artikel
|
| 27 |
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves
|
Anaya-Esparza, Luis Miguel
|
|
2018
|
27 |
4 |
p. 1093-1102
|
artikel
|
| 28 |
Pectin extraction from citron peel: optimization by Box–Behnken response surface design
|
Pasandide, Bahare
|
|
2018
|
27 |
4 |
p. 997-1005
|
artikel
|
| 29 |
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
|
Cho, Ji-Hyeong
|
|
2018
|
27 |
4 |
p. 1067-1073
|
artikel
|
| 30 |
Phytochemical and pharmacological screening of Sargassium vulgare from Suez Canal, Egypt
|
Shreadah, Mohamed A.
|
|
2018
|
27 |
4 |
p. 963-979
|
artikel
|
| 31 |
Preventive effect of Ephedra sinica extract on UVB-induced COX-2 and MMP-1 expression
|
Ha, Su Jeong
|
|
2018
|
27 |
4 |
p. 1157-1163
|
artikel
|
| 32 |
Publisher Correction to: Multiple articles in Food Science and Biotechnology
|
|
|
2018
|
27 |
4 |
p. 1245
|
artikel
|
| 33 |
SMYD3-associated pathway is involved in the anti-tumor effects of sulforaphane on gastric carcinoma cells
|
Dong, Qing-Qing
|
|
2018
|
27 |
4 |
p. 1165-1173
|
artikel
|
| 34 |
Study on kinetics of flow characteristics in hot air drying of pineapple
|
Malaikritsanachalee, Pak
|
|
2018
|
27 |
4 |
p. 1047-1055
|
artikel
|
| 35 |
Study on the optimization of the decolorization of orange essential oil
|
Ren, Jing-Nan
|
|
2018
|
27 |
4 |
p. 929-938
|
artikel
|
| 36 |
Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment
|
Seo, Young-Min
|
|
2018
|
27 |
4 |
p. 1193-1200
|
artikel
|
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