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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 36 found articles
| Title: |
Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds |
| Author: |
Lim, Heung-Bin Kim, Dong-Ho |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 27 (2018) nr. 4 pages 1057-1066 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 36 found articles
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