| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages
|
Lee, Jae Hoon
|
|
2017
|
26 |
5 |
p. 1371-1377
|
artikel
|
| 2 |
Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes
|
Yang, So-Young
|
|
2017
|
26 |
5 |
p. 1429-1435
|
artikel
|
| 3 |
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
|
Cho, Won-Il
|
|
2017
|
26 |
5 |
p. 1423-1428
|
artikel
|
| 4 |
Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii
|
Youn, Un-Young
|
|
2017
|
26 |
5 |
p. 1407-1414
|
artikel
|
| 5 |
Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures
|
Taha, Soad
|
|
2017
|
26 |
5 |
p. 1325-1332
|
artikel
|
| 6 |
Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme
|
Elavarasan, Krishnamoorthy
|
|
2017
|
26 |
5 |
p. 1169-1176
|
artikel
|
| 7 |
Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
|
Yu, Hui-Chuan
|
|
2017
|
26 |
5 |
p. 1217-1225
|
artikel
|
| 8 |
Antiviral activities of Artemisia princeps var. orientalis essential oil and its α-thujone against norovirus surrogates
|
Chung, Mi Sook
|
|
2017
|
26 |
5 |
p. 1457-1461
|
artikel
|
| 9 |
Betaine reduces cellular melanin content via suppression of microphthalmia-associated transcription factor in B16-F1 murine melanocytes
|
Cho, Bo-Ram
|
|
2017
|
26 |
5 |
p. 1391-1397
|
artikel
|
| 10 |
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
|
Jung, Jieun
|
|
2017
|
26 |
5 |
p. 1155-1168
|
artikel
|
| 11 |
Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali
|
Choi, Ye-Jin
|
|
2017
|
26 |
5 |
p. 1263-1270
|
artikel
|
| 12 |
Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk
|
Shin, Hyun Man
|
|
2017
|
26 |
5 |
p. 1349-1355
|
artikel
|
| 13 |
Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers
|
Lee, Wonhui
|
|
2017
|
26 |
5 |
p. 1379-1389
|
artikel
|
| 14 |
Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue
|
Flambeau, Kayihura Joseph
|
|
2017
|
26 |
5 |
p. 1245-1254
|
artikel
|
| 15 |
Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets
|
Tural, Serpil
|
|
2017
|
26 |
5 |
p. 1291-1299
|
artikel
|
| 16 |
Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster
|
Jo, A Reum
|
|
2017
|
26 |
5 |
p. 1399-1406
|
artikel
|
| 17 |
Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder
|
Samard, Sasimaporn
|
|
2017
|
26 |
5 |
p. 1301-1311
|
artikel
|
| 18 |
Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells
|
Pongkai, Puttaporn
|
|
2017
|
26 |
5 |
p. 1199-1208
|
artikel
|
| 19 |
Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process
|
Zhu, Linjiang
|
|
2017
|
26 |
5 |
p. 1227-1233
|
artikel
|
| 20 |
Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design
|
Ghasemzadeh-mohammadi, Vahid
|
|
2017
|
26 |
5 |
p. 1281-1290
|
artikel
|
| 21 |
Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)
|
Jang, Hye Lim
|
|
2017
|
26 |
5 |
p. 1191-1197
|
artikel
|
| 22 |
Immune analysis of cry1Ab-genetically modified potato by in-silico analysis and animal model
|
Rahnama, Hassan
|
|
2017
|
26 |
5 |
p. 1437-1445
|
artikel
|
| 23 |
Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi
|
Kim, Sung Hyun
|
|
2017
|
26 |
5 |
p. 1447-1455
|
artikel
|
| 24 |
Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
|
Jeong, Da Eun
|
|
2017
|
26 |
5 |
p. 1209-1215
|
artikel
|
| 25 |
Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk
|
Choi, Da-Hye
|
|
2017
|
26 |
5 |
p. 1357-1362
|
artikel
|
| 26 |
Monitoring of the amphetamine-like substances in dietary supplements by LC-PDA and LC–MS/MS
|
Yun, Jisuk
|
|
2017
|
26 |
5 |
p. 1185-1190
|
artikel
|
| 27 |
Optimization of bayberry juice spray drying process using response surface methodology
|
Liu, Yongji
|
|
2017
|
26 |
5 |
p. 1235-1244
|
artikel
|
| 28 |
Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. and their antioxidant capacities
|
Zhao, Guihong
|
|
2017
|
26 |
5 |
p. 1313-1323
|
artikel
|
| 29 |
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
|
Bae, In Young
|
|
2017
|
26 |
5 |
p. 1415-1422
|
artikel
|
| 30 |
Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage
|
Yu, Hyun-Hee
|
|
2017
|
26 |
5 |
p. 1333-1341
|
artikel
|
| 31 |
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures
|
Choi, Ji-Young
|
|
2017
|
26 |
5 |
p. 1255-1262
|
artikel
|
| 32 |
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
|
Kim, Hyo-Hee
|
|
2017
|
26 |
5 |
p. 1343-1347
|
artikel
|
| 33 |
Proteolytic effect of starter culture during ripening of smoked horse sausage
|
Shiling, Lu
|
|
2017
|
26 |
5 |
p. 1363-1369
|
artikel
|
| 34 |
Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol
|
Murthy, Lakshmi Narasimha
|
|
2017
|
26 |
5 |
p. 1177-1183
|
artikel
|
| 35 |
US consumers’ acceptability of soy sauce and bulgogi
|
Heo, JeongAe
|
|
2017
|
26 |
5 |
p. 1271-1279
|
artikel
|
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