| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical method validation and monitoring of diacetyl in liquors from Korean market
|
Lee, Hyeon-Hwa
|
|
2017
|
26 |
4 |
p. 893-899
|
artikel
|
| 2 |
Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria
|
Yemiş, Gökçe Polat
|
|
2017
|
26 |
4 |
p. 1113-1121
|
artikel
|
| 3 |
Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
|
Sahan, Yasemin
|
|
2017
|
26 |
4 |
p. 1123-1128
|
artikel
|
| 4 |
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells
|
Kim, Leeseon
|
|
2017
|
26 |
4 |
p. 1085-1091
|
artikel
|
| 5 |
Antioxidant activities of fresh grape juices prepared using various household processing methods
|
Kim, Min-Ju
|
|
2017
|
26 |
4 |
p. 861-869
|
artikel
|
| 6 |
Antioxidant and hepatoprotective activity of kaempferol 3-O-β-d- (2,6-di-O-α-l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in mice
|
Zang, Yanqing
|
|
2017
|
26 |
4 |
p. 1071-1076
|
artikel
|
| 7 |
Antioxidant effects of Geranium nepalense ethanol extract on H2O2-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293
|
Sim, Mi-Ok
|
|
2017
|
26 |
4 |
p. 1045-1053
|
artikel
|
| 8 |
Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes
|
Kwon, Ji Hyeon
|
|
2017
|
26 |
4 |
p. 1037-1044
|
artikel
|
| 9 |
Biofilm formation of Bacillus cereus under food-processing-related conditions
|
Kwon, Minyeong
|
|
2017
|
26 |
4 |
p. 1103-1111
|
artikel
|
| 10 |
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
|
Park, Min-Kyung
|
|
2017
|
26 |
4 |
p. 871-882
|
artikel
|
| 11 |
Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production
|
Kim, Si-Hyup
|
|
2017
|
26 |
4 |
p. 959-967
|
artikel
|
| 12 |
Comparison of physicochemical pretreatments of banana peels for bioethanol production
|
Palacios, Sócrates
|
|
2017
|
26 |
4 |
p. 993-1001
|
artikel
|
| 13 |
Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters
|
Hwang, Ko-Eun
|
|
2017
|
26 |
4 |
p. 929-936
|
artikel
|
| 14 |
Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)
|
Suh, Seokjin
|
|
2017
|
26 |
4 |
p. 1077-1084
|
artikel
|
| 15 |
Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici
|
Kousha, Masoud
|
|
2017
|
26 |
4 |
p. 1013-1018
|
artikel
|
| 16 |
Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil
|
Idrus, N. F. M.
|
|
2017
|
26 |
4 |
p. 911-920
|
artikel
|
| 17 |
Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein
|
Kim, Hyun-Wook
|
|
2017
|
26 |
4 |
p. 955-958
|
artikel
|
| 18 |
Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
|
Xie, Jing
|
|
2017
|
26 |
4 |
p. 937-945
|
artikel
|
| 19 |
Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots
|
Cho, Jong-Lak
|
|
2017
|
26 |
4 |
p. 1129-1136
|
artikel
|
| 20 |
Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesis
|
Liu, Xiaoyan
|
|
2017
|
26 |
4 |
p. 979-986
|
artikel
|
| 21 |
Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil
|
Alavi, Nasireh
|
|
2017
|
26 |
4 |
p. 901-910
|
artikel
|
| 22 |
Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cells
|
Saeed, Yasmeen
|
|
2017
|
26 |
4 |
p. 1093-1101
|
artikel
|
| 23 |
Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects
|
Li, Zhipeng
|
|
2017
|
26 |
4 |
p. 987-991
|
artikel
|
| 24 |
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet
|
Kim, Seulki
|
|
2017
|
26 |
4 |
p. 1063-1069
|
artikel
|
| 25 |
Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
|
Choi, Soee
|
|
2017
|
26 |
4 |
p. 1137-1144
|
artikel
|
| 26 |
Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge test
|
Moghimi, Nastaran
|
|
2017
|
26 |
4 |
p. 947-953
|
artikel
|
| 27 |
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year
|
Isabel Enríquez-Salazar, M.
|
|
2017
|
26 |
4 |
p. 1003-1011
|
artikel
|
| 28 |
Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes
|
Kim, Song-Hee
|
|
2017
|
26 |
4 |
p. 1029-1036
|
artikel
|
| 29 |
Prediction of black tea fermentation quality indices using NIRS and nonlinear tools
|
Dong, Chunwang
|
|
2017
|
26 |
4 |
p. 853-860
|
artikel
|
| 30 |
Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment
|
Kabir, Md. Humayun
|
|
2017
|
26 |
4 |
p. 1145-1153
|
artikel
|
| 31 |
Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate Gluconacetobacter xylinus C18
|
Singh, Omchand
|
|
2017
|
26 |
4 |
p. 1019-1028
|
artikel
|
| 32 |
Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp
|
Farinazzo, Fernanda Silva
|
|
2017
|
26 |
4 |
p. 969-977
|
artikel
|
| 33 |
Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model
|
Siddiqui, Pirzada Jamal Ahmed
|
|
2017
|
26 |
4 |
p. 1055-1062
|
artikel
|
| 34 |
Spent coffee as a rich source of antioxidative compounds
|
Choi, Bogyoung
|
|
2017
|
26 |
4 |
p. 921-927
|
artikel
|
| 35 |
Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions
|
Zhou, Rui
|
|
2017
|
26 |
4 |
p. 883-891
|
artikel
|
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