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Journal description
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Details for article 10 of 35 found articles
| Title: |
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation |
| Author: |
Park, Min-Kyung Choi, Hye-Sun Kim, Young-Suk Cho, In Hee |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 26 (2017) nr. 4 pages 871-882 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Seoul |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 35 found articles
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