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Journal description
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Details for article 13 of 35 found articles
| Title: |
Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters |
| Author: |
Hwang, Ko-Eun Kim, Tae-Kyung Kim, Hynu-Wook Oh, Nam-Su Kim, Young-Boong Jeon, Ki-Hong Choi, Yun-Sang |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 26 (2017) nr. 4 pages 929-936 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Seoul |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 35 found articles
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