| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aged ginseng (Panax ginseng Meyer) reduces blood glucose levels and improves lipid metabolism in high fat diet-fed mice
|
Chung, Soo Im
|
|
2016
|
25 |
1 |
p. 267-273
|
artikel
|
| 2 |
Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum
|
Perez Gutierrez, Rosa Martha
|
|
2016
|
25 |
1 |
p. 229-239
|
artikel
|
| 3 |
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives
|
Wen, Huiliang
|
|
2016
|
25 |
1 |
p. 165-171
|
artikel
|
| 4 |
A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
|
Cho, Jeong-Yong
|
|
2016
|
25 |
1 |
p. 63-69
|
artikel
|
| 5 |
Brown rice (Oryza sativa L. cv. Hiami) extract promotes cellular growth by upregulation of GH and IGF-1 expression and secretion
|
Oh, Hyun-seok
|
|
2016
|
25 |
1 |
p. 335-339
|
artikel
|
| 6 |
Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment
|
Kim, Sunyoung
|
|
2016
|
25 |
1 |
p. 115-119
|
artikel
|
| 7 |
Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
|
Gao, Ruichang
|
|
2016
|
25 |
1 |
p. 21-26
|
artikel
|
| 8 |
Chemical compositions and volatile compounds of Tricholoma matsutake from different geographical areas at different stages of maturity
|
Li, Qiang
|
|
2016
|
25 |
1 |
p. 71-77
|
artikel
|
| 9 |
Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction
|
Zhou, Yan
|
|
2016
|
25 |
1 |
p. 253-260
|
artikel
|
| 10 |
Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork
|
Huang, Yechuan
|
|
2016
|
25 |
1 |
p. 261-266
|
artikel
|
| 11 |
Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers
|
Park, Soo-Yun
|
|
2016
|
25 |
1 |
p. 283-291
|
artikel
|
| 12 |
Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart
|
Cho, Yong-Hwa
|
|
2016
|
25 |
1 |
p. 49-54
|
artikel
|
| 13 |
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin
|
Lee, Jun Kyu
|
|
2016
|
25 |
1 |
p. 131-136
|
artikel
|
| 14 |
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
|
Vasconcellos, Julia
|
|
2016
|
25 |
1 |
p. 79-84
|
artikel
|
| 15 |
Detection of Campylobacter DNA using magnetic nanoparticles coupled with PCR and a colorimetric end-point system
|
Jansaento, Wuttichote
|
|
2016
|
25 |
1 |
p. 193-198
|
artikel
|
| 16 |
Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD
|
Kim, Nam-Hoon
|
|
2016
|
25 |
1 |
p. 33-40
|
artikel
|
| 17 |
Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits
|
Wang, Rongrong
|
|
2016
|
25 |
1 |
p. 137-143
|
artikel
|
| 18 |
Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils
|
Dong, Hyemin
|
|
2016
|
25 |
1 |
p. 145-151
|
artikel
|
| 19 |
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)
|
Thi, Nhuan Do
|
|
2016
|
25 |
1 |
p. 55-61
|
artikel
|
| 20 |
Effects of lipophilic continuous phases and heating methods on thermal degradation and isomerization of β-carotene
|
Yoon, Suk Hoo
|
|
2016
|
25 |
1 |
p. 91-95
|
artikel
|
| 21 |
Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice
|
Seo, Dong-Ho
|
|
2016
|
25 |
1 |
p. 111-114
|
artikel
|
| 22 |
Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kinetics
|
Li, Ya
|
|
2016
|
25 |
1 |
p. 97-104
|
artikel
|
| 23 |
Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid
|
Jiang, Gui-Hun
|
|
2016
|
25 |
1 |
p. 153-158
|
artikel
|
| 24 |
Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract
|
Park, Chae-Young
|
|
2016
|
25 |
1 |
p. 159-164
|
artikel
|
| 25 |
Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
|
Ullah, Rahman
|
|
2016
|
25 |
1 |
p. 41-47
|
artikel
|
| 26 |
Fucoidan from Acaudina molpadioides protects pancreatic islet against cell apoptosis via inhibition of inflammation in type 2 diabetic mice
|
Wang, Jinhui
|
|
2016
|
25 |
1 |
p. 293-300
|
artikel
|
| 27 |
Identification of bitter components from Artemisia princeps Pamp.
|
Park, Hee-Jung
|
|
2016
|
25 |
1 |
p. 27-32
|
artikel
|
| 28 |
Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture
|
Kim, Hoon
|
|
2016
|
25 |
1 |
p. 311-318
|
artikel
|
| 29 |
In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus
|
Blanco-Lizarazo, Carla María
|
|
2016
|
25 |
1 |
p. 341-348
|
artikel
|
| 30 |
In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors
|
Zhu, Ming-Ming
|
|
2016
|
25 |
1 |
p. 221-227
|
artikel
|
| 31 |
Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
|
Lee, Yu Geon
|
|
2016
|
25 |
1 |
p. 329-334
|
artikel
|
| 32 |
Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis
|
Jiao, Jingkai
|
|
2016
|
25 |
1 |
p. 173-178
|
artikel
|
| 33 |
Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds
|
Lee, Seol Hwa
|
|
2016
|
25 |
1 |
p. 213-219
|
artikel
|
| 34 |
Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: In vitro study
|
Sulaiman, Ghassan Mohammad
|
|
2016
|
25 |
1 |
p. 247-252
|
artikel
|
| 35 |
Nucleic acid-based biotechnologies for food-borne pathogen detection using routine time-intensive culture-based methods and fast molecular diagnostics
|
Souii, Amira
|
|
2016
|
25 |
1 |
p. 11-20
|
artikel
|
| 36 |
Optimization of submerged Aspergillus oryzae S2 α-amylase production
|
Naili, Belgacem
|
|
2016
|
25 |
1 |
p. 185-192
|
artikel
|
| 37 |
Optimization of the extraction process for fermented Rhus verniciflua stokes using response surface methodology
|
Jeong, Hyeon Ju
|
|
2016
|
25 |
1 |
p. 179-184
|
artikel
|
| 38 |
Optimization of the refining process and oxidative stability of chufa (Cyperus esculentus L.) oil for edible purposes
|
Yoon, Suk Hoo
|
|
2016
|
25 |
1 |
p. 85-90
|
artikel
|
| 39 |
Paired preference testing: False preferences and disruptive protocols
|
Xia, Yixun
|
|
2016
|
25 |
1 |
p. 1-10
|
artikel
|
| 40 |
Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions
|
Jeon, Yu-Ho
|
|
2016
|
25 |
1 |
p. 105-110
|
artikel
|
| 41 |
Physiological concentrations of trans-11 18:1 vaccenic acid suppress pro-inflammatory markers under acute inflammation in isolated ICR mice splenocytes
|
Lee, Jae-Sung
|
|
2016
|
25 |
1 |
p. 275-281
|
artikel
|
| 42 |
Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger
|
dos Santos, Tamires Carvalho
|
|
2016
|
25 |
1 |
p. 205-211
|
artikel
|
| 43 |
Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10
|
Bae, Jin-Ju
|
|
2016
|
25 |
1 |
p. 199-204
|
artikel
|
| 44 |
Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index
|
Jung, Mun Yhung
|
|
2016
|
25 |
1 |
p. 121-124
|
artikel
|
| 45 |
Red bean extracts protect rats against intestinal inflammatory damage
|
Choi, Ki-Choon
|
|
2016
|
25 |
1 |
p. 349-353
|
artikel
|
| 46 |
Regulation mechanism of peptides derived from sea cucumber (Apostichopus japonicas) for modulation of learning and memory
|
Li, Yanyan
|
|
2016
|
25 |
1 |
p. 241-246
|
artikel
|
| 47 |
Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats
|
Hwang, Ji-Yeon
|
|
2016
|
25 |
1 |
p. 355-360
|
artikel
|
| 48 |
6-shogaol attenuates H2O2-induced oxidative stress via upregulation of Nrf2-mediated γ-glutamylcysteine synthetase and heme oxygenase expression in HepG2 cells
|
Kim, Jin-Kyoung
|
|
2016
|
25 |
1 |
p. 319-327
|
artikel
|
| 49 |
Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions
|
Woo, Ji Eun
|
|
2016
|
25 |
1 |
p. 301-309
|
artikel
|
| 50 |
Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate (Punica granatum L.) fruit juice
|
Mishra, Ambuj
|
|
2016
|
25 |
1 |
p. 125-129
|
artikel
|
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