| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A functional egg yolk powder containing an antibody against Niemann-Pick C1-like1 (NPC1L1) lowers cholesterol levels in high cholesterol diet induced hypercholesterolemic SD rats
|
Kim, Dae Hwan
|
|
2015
|
24 |
1 |
p. 217-223
|
artikel
|
| 2 |
An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage
|
Meng, Xiangpeng
|
|
2015
|
24 |
1 |
p. 91-97
|
artikel
|
| 3 |
Anti-adipogenic activity of blue mussel (Mytilus edulis) extract by regulation of 3T3-L1 adipogenesis through Wnt/β-catenin signaling pathway
|
Shon, Myung-Soo
|
|
2015
|
24 |
1 |
p. 315-321
|
artikel
|
| 4 |
Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus
|
Jung, Koeun
|
|
2015
|
24 |
1 |
p. 249-255
|
artikel
|
| 5 |
Anti-atherosclerosis effect of pine nut oil in high-cholesterol and high-fat diet fed rats and its mechanism studies in human umbilical vein endothelial cells
|
Kang, Yun Hwan
|
|
2015
|
24 |
1 |
p. 323-332
|
artikel
|
| 6 |
Anti-hyperglycemic and hypolipidemic effects of baechukimchi with Ecklonia cava in type 2 diabetic db/db mice
|
Lee, Hyun-Ah
|
|
2015
|
24 |
1 |
p. 307-314
|
artikel
|
| 7 |
Anti-inflammatory effects of Ganoderma lucidum water extracts fermented using lactic acid bacteria based on HO-1 expression in LPS-stimulated RAW 264.7 macrophages
|
Yang, Hee Sun
|
|
2015
|
24 |
1 |
p. 161-167
|
artikel
|
| 8 |
Antioxidant activity of fermented Hazelnut milk
|
Maleki, Neda
|
|
2015
|
24 |
1 |
p. 107-115
|
artikel
|
| 9 |
Antioxidant activity of water extracts of persimmon flower buds
|
Youn, Un-Young
|
|
2015
|
24 |
1 |
p. 281-286
|
artikel
|
| 10 |
Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves
|
Hong, Sunghyun
|
|
2015
|
24 |
1 |
p. 257-263
|
artikel
|
| 11 |
Antioxidative, hypolipidemic, and anti-inflammatory activities of sulfated polysaccharides from Monostroma nitidum
|
Hoang, Minh Hien
|
|
2015
|
24 |
1 |
p. 199-205
|
artikel
|
| 12 |
Beneficial effect of persimmon leaves and bioactive compounds on thrombosis
|
Ryu, Ri
|
|
2015
|
24 |
1 |
p. 233-240
|
artikel
|
| 13 |
Characterization and antioxidant potential of a carotenoid from a newly isolated yeast
|
Saha, Nirlipta
|
|
2015
|
24 |
1 |
p. 117-124
|
artikel
|
| 14 |
Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators
|
Park, Soo-Yun
|
|
2015
|
24 |
1 |
p. 225-231
|
artikel
|
| 15 |
Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai)
|
Lee, Sang-Hyun
|
|
2015
|
24 |
1 |
p. 207-216
|
artikel
|
| 16 |
Comparison of soy protein concentrates produced using membrane ultrafiltration and acid precipitation
|
Kim, Hyun Jung
|
|
2015
|
24 |
1 |
p. 67-73
|
artikel
|
| 17 |
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST
|
Mikš-Krajnik, Marta
|
|
2015
|
24 |
1 |
p. 361-372
|
artikel
|
| 18 |
Determination of toxic heavy metal levels in commonly consumed species of shrimp and shellfish using ICP-MS/OES
|
Habte, Girum
|
|
2015
|
24 |
1 |
p. 373-378
|
artikel
|
| 19 |
Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time
|
Song, Hyun-Ha
|
|
2015
|
24 |
1 |
p. 353-359
|
artikel
|
| 20 |
Discrimination of doenjang samples using a mass spectrometry-based electronic nose and human sensory preference testing
|
Hong, Yeun
|
|
2015
|
24 |
1 |
p. 31-36
|
artikel
|
| 21 |
Distribution of six exotoxin genes and production of L2-HBL and nheA proteins in six Bacillus cereus isolates from infant formula and produce
|
Hwang, Ji-Yeon
|
|
2015
|
24 |
1 |
p. 379-382
|
artikel
|
| 22 |
Effect of Gluconacetobacter spp. on kefir grains and kefir quality
|
Özdemir, Nilgün
|
|
2015
|
24 |
1 |
p. 99-106
|
artikel
|
| 23 |
Effect of household processing on pesticide residues in field-sprayed tomatoes
|
Kwon, Hyeyoung
|
|
2015
|
24 |
1 |
p. 1-6
|
artikel
|
| 24 |
Effect of onion (Allium cepa) ultra-high pressure processing and hot water extracts on the serum cholesterol level in high cholesterol-fed rats
|
Jung, HyunJung
|
|
2015
|
24 |
1 |
p. 287-294
|
artikel
|
| 25 |
Effect of UV irradiation on the antioxidant and anti-adipogenic activities of quercetin
|
Heo, Da-Jeong
|
|
2015
|
24 |
1 |
p. 341-345
|
artikel
|
| 26 |
Effect of UV irradiation on the antioxidant and anti-adipogenic activities of quercetin
|
Heo, Da-Jeong
|
|
|
24 |
1 |
p. 341-345
|
artikel
|
| 27 |
Effects of blue mussel (ME) water extracts on pentobarbital-induced sleep and the sleep architecture in mice
|
Ta, Quang Van
|
|
2015
|
24 |
1 |
p. 295-300
|
artikel
|
| 28 |
Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions
|
Oh, Sumi
|
|
2015
|
24 |
1 |
p. 41-46
|
artikel
|
| 29 |
Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli
|
Lv, Fengxia
|
|
2015
|
24 |
1 |
p. 125-131
|
artikel
|
| 30 |
Fermentation of Platycodi radix and bioconversion of platycosides using co-cultures of Saccharomyces cerevisiae KCTC 7928 and Aspergillus awamori FMB S900
|
Hwang, Yul ly
|
|
2015
|
24 |
1 |
p. 183-189
|
artikel
|
| 31 |
Growth inhibitory activities of myrtanol and structural analogues from Thymus tosevii against intestinal bacteria
|
Yang, Ji-Yeon
|
|
2015
|
24 |
1 |
p. 169-174
|
artikel
|
| 32 |
Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells
|
Baek, Jin-A
|
|
2015
|
24 |
1 |
p. 241-247
|
artikel
|
| 33 |
Identification and evaluation of psychrotrophic lactic acid bacteria from imitation crab sticks to develop a microbial time temperature integrator
|
Jung, Seung Won
|
|
2015
|
24 |
1 |
p. 141-153
|
artikel
|
| 34 |
In vitro efficacy evaluation for prevention of diabetes and diabetic complications using Aster sphathulifolius
|
Yin, Xing Fu
|
|
2015
|
24 |
1 |
p. 301-306
|
artikel
|
| 35 |
In vivo antioxidant potentials of rambutan, mangosteen, and langsat peel extracts and effects on liver enzymes in experimental rats
|
Samuagam, Loshnie
|
|
2015
|
24 |
1 |
p. 191-198
|
artikel
|
| 36 |
Isolation, structural characterization, and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad
|
Yang, Jing-feng
|
|
2015
|
24 |
1 |
p. 23-30
|
artikel
|
| 37 |
Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate
|
Han, Jung Hoon
|
|
2015
|
24 |
1 |
p. 75-84
|
artikel
|
| 38 |
Molecular cloning, characterization, and application of a novel thermostable α-glucosidase from the hyperthermophilic archaeon Pyrobaculum aerophilum strain IM2
|
Jeon, Hyeyeon
|
|
2015
|
24 |
1 |
p. 175-182
|
artikel
|
| 39 |
Neuroprotective effect of Reseda luteola L. extract in a mouse neuronal cell model
|
Kim, Seong Soon
|
|
2015
|
24 |
1 |
p. 333-339
|
artikel
|
| 40 |
Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality
|
Nistor, Oana-Viorela
|
|
2015
|
24 |
1 |
p. 51-59
|
artikel
|
| 41 |
Optical property and apparent color of wild grape (Vitis coignetiea) extract
|
Noh, Siwon
|
|
2015
|
24 |
1 |
p. 47-50
|
artikel
|
| 42 |
Optimization of a synthesis process for octenylsuccinic anhydride modified gum arabic
|
Pan, Jingna
|
|
2015
|
24 |
1 |
p. 7-13
|
artikel
|
| 43 |
Optimization of pine pollen fermentation conditions using Lactobacillus paracasei
|
Yang, Shanyan
|
|
2015
|
24 |
1 |
p. 155-160
|
artikel
|
| 44 |
Physicochemical properties and antioxidant activities of melanin and fractions from Auricularia auricula fruiting bodies
|
Zou, Yu
|
|
2015
|
24 |
1 |
p. 15-21
|
artikel
|
| 45 |
Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells
|
Hoang, Van Le Thu
|
|
2015
|
24 |
1 |
p. 265-271
|
artikel
|
| 46 |
Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake
|
Nguyen, Dang Hai Dang
|
|
2015
|
24 |
1 |
p. 37-40
|
artikel
|
| 47 |
Quality evaluation of fresh tomato juices prepared using high-speed centrifugal and low-speed masticating household juicers
|
Kim, Min-Ju
|
|
2015
|
24 |
1 |
p. 61-66
|
artikel
|
| 48 |
Quercetin ameliorates insulin sensitivity and liver steatosis partly by increasing adiponectin expression in ob/ob mice
|
Choi, Ha-Neul
|
|
2015
|
24 |
1 |
p. 273-279
|
artikel
|
| 49 |
Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure
|
Kim, Sang-Kab
|
|
2015
|
24 |
1 |
p. 85-90
|
artikel
|
| 50 |
Sulforaphane inhibited tumor necrosis factor-α induced migration and invasion in estrogen receptor negative human breast cancer cells
|
Bao, Cheng
|
|
2015
|
24 |
1 |
p. 347-351
|
artikel
|
| 51 |
The evolutionary response of alcohol dehydrogenase and aldehyde dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to ethanol adaptation
|
Zheng, Yu
|
|
2015
|
24 |
1 |
p. 133-140
|
artikel
|
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