| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analytical methods for the determination of pesticide residues using gas chromatograghy with nitrogen-phosphorus detector
|
An, Eun-Mi
|
|
2011
|
20 |
2 |
p. 395-401
|
article
|
| 2 |
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
|
Lee, Kyoung Ah
|
|
2011
|
20 |
2 |
p. 543-548
|
article
|
| 3 |
Anti-osteoporotic activities of fucosterol from sea mustard (Undaria pinnatifida)
|
Bang, Myun-Ho
|
|
2011
|
20 |
2 |
p. 343-347
|
article
|
| 4 |
Antioxidant activities and anticancer effects of red yeast rice grown in the medium containing garlic
|
Park, Hye-Jin
|
|
2011
|
20 |
2 |
p. 297-302
|
article
|
| 5 |
Ash gourd peel wax: Extraction, characterization, and application as an edible coat for fruits
|
Sreenivas, K. M.
|
|
2011
|
20 |
2 |
p. 383-387
|
article
|
| 6 |
Bitter melon (Momordica charantia) extract suppresses cytokineinduced activation of MAPK and NF-κB in pancreatic β-Cells
|
Kim, Kyong
|
|
2011
|
20 |
2 |
p. 531-535
|
article
|
| 7 |
Characteristics of Korean value-added eggs and their differences in oxidative stability
|
Lee, Byung Yong
|
|
2011
|
20 |
2 |
p. 349-357
|
article
|
| 8 |
Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique
|
Koak, Ji-Hye
|
|
2011
|
20 |
2 |
p. 485-490
|
article
|
| 9 |
Cooking quality and sensorial properties of noodle supplemented with oat flour
|
Aydin, Emine
|
|
2011
|
20 |
2 |
p. 507-511
|
article
|
| 10 |
Dehydration characteristics of Maesaengi (Capsosiphon fulvescens) in hot-air drying
|
Son, Seok Min
|
|
2011
|
20 |
2 |
p. 549-553
|
article
|
| 11 |
Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea
|
Cho, Joon Il
|
|
2011
|
20 |
2 |
p. 525-529
|
article
|
| 12 |
Development of a method based on ESR spectroscopy for the identification of irradiated beef, pork, and chicken meats
|
Park, Yong Dae
|
|
2011
|
20 |
2 |
p. 367-370
|
article
|
| 13 |
Development of new assay for sucrose phosphorylase and its application to the characterization of Bifidobacterium longum SJ32 sucrose phosphorylase
|
Choi, Hyun-Chang
|
|
2011
|
20 |
2 |
p. 513-518
|
article
|
| 14 |
Development of predictive model for the growth of Staphylococcus aureus in Kimbab
|
Ding, Tian
|
|
2011
|
20 |
2 |
p. 471-476
|
article
|
| 15 |
Development of refined cuttlefish (Todarodes pacificus) oil and its use as functional ingredients
|
Park, Jong-Hyun
|
|
2011
|
20 |
2 |
p. 389-394
|
article
|
| 16 |
Drying kinetics of whole and sliced shiitake mushrooms (Lentinus edodes)
|
Rhim, Jong-Whan
|
|
2011
|
20 |
2 |
p. 419-427
|
article
|
| 17 |
Effect of heat and autoclave on allergenicity of porcine serum albumin
|
Kim, Koth-Bong-Woo-Ri
|
|
2011
|
20 |
2 |
p. 455-459
|
article
|
| 18 |
Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages
|
Lee, Suk-Jun
|
|
2011
|
20 |
2 |
p. 519-524
|
article
|
| 19 |
Effects of cheonggukjang containing arrowroot isoflavones on bone metabolism in ovariectomized rats
|
Myung-Ye, Lee
|
|
2011
|
20 |
2 |
p. 335-341
|
article
|
| 20 |
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)
|
He, Xinlong
|
|
2011
|
20 |
2 |
p. 499-505
|
article
|
| 21 |
Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam
|
Sun, Yuanxia
|
|
2011
|
20 |
2 |
p. 303-310
|
article
|
| 22 |
Expression, purification, and characterization of human intestinal maltase secreted from Pichia pastoris
|
Ryu, Hwa-Ja
|
|
2011
|
20 |
2 |
p. 561-565
|
article
|
| 23 |
Formulation optimization of salad dressing added with Chinese quince (Chaenomelis sinensis) juice by mixture design
|
Jang, Myung Sook
|
|
2011
|
20 |
2 |
p. 409-417
|
article
|
| 24 |
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431
|
Aguilar-Galvez, Ana
|
|
2011
|
20 |
2 |
p. 289-296
|
article
|
| 25 |
Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts
|
Dong, Ahyoung
|
|
2011
|
20 |
2 |
p. 359-365
|
article
|
| 26 |
In vitro antioxidant potential of different parts of Solanum surattense Burm. f.
|
Joseph, Jince Mary
|
|
2011
|
20 |
2 |
p. 477-483
|
article
|
| 27 |
Involvement of AMPK/mTOR/HIF-1α in anticancer control of quercetin in hypoxic MCF-7 cells
|
Lee, Yun-Kyoung
|
|
2011
|
20 |
2 |
p. 371-375
|
article
|
| 28 |
Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity
|
Seo, Gee-Woo
|
|
2011
|
20 |
2 |
p. 555-560
|
article
|
| 29 |
Is the anti-stress effect of vitamin C related to adrenal gland function in rat?
|
Choi, Ji Young
|
|
2011
|
20 |
2 |
p. 429-435
|
article
|
| 30 |
Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS
|
Heo, Sujin
|
|
2011
|
20 |
2 |
p. 567-570
|
article
|
| 31 |
Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
|
Yoon, Yohan
|
|
2011
|
20 |
2 |
p. 377-382
|
article
|
| 32 |
Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin
|
Kim, Ji Hye
|
|
2011
|
20 |
2 |
p. 311-318
|
article
|
| 33 |
Novel quantitative method for the degree of branching in dextran
|
Kim, Young-Min
|
|
2011
|
20 |
2 |
p. 537-541
|
article
|
| 34 |
Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves
|
Choung, Myoung-Gun
|
|
2011
|
20 |
2 |
p. 327-333
|
article
|
| 35 |
Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate
|
Nasrabadi, Mohammad Reza Nasri
|
|
2011
|
20 |
2 |
p. 445-454
|
article
|
| 36 |
Oral administration of loquat suppresses DMBA-induced breast cancer in rats
|
Kim, Min Sook
|
|
2011
|
20 |
2 |
p. 491-497
|
article
|
| 37 |
Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea
|
Kim, Jun Young
|
|
2011
|
20 |
2 |
p. 461-469
|
article
|
| 38 |
Physicochemical properties of whole soybean curd prepared by microbial transglutaminase
|
Joo, Sung-Il
|
|
2011
|
20 |
2 |
p. 437-444
|
article
|
| 39 |
Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi
|
Cho, Seung Yong
|
|
2011
|
20 |
2 |
p. 403-408
|
article
|
| 40 |
Volatile flavor composition of gamguk (Chrysanthemum indicum) flower essential oils
|
Choi, Hyang-Sook
|
|
2011
|
20 |
2 |
p. 319-325
|
article
|
Journal description