| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities
|
Petnual, Pariyaphon
|
|
2010
|
19 |
4 |
p. 907-916
|
artikel
|
| 2 |
Alternative woods for aging distillates-an insight into their phenolic profiles and antioxidant activities
|
Madrera, Roberto Rodríguez
|
|
2010
|
19 |
4 |
p. 1129-1134
|
artikel
|
| 3 |
Analysis of irradiated jujube (Zizyphus jujuba) by photostimulated luminescence and electron spin resonance spectroscopy
|
Choi, Dae Seong
|
|
2010
|
19 |
4 |
p. 973-977
|
artikel
|
| 4 |
Antimicrobial activity of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers
|
Hsu, Wei-Yea
|
|
2010
|
19 |
4 |
p. 873-880
|
artikel
|
| 5 |
Anti-obesity activity of methanol extract from hot pepper (Capsicum annuum L.) seeds in 3T3-L1 adipocyte
|
Jeon, Geonuk
|
|
2010
|
19 |
4 |
p. 1123-1127
|
artikel
|
| 6 |
Application of high pressure processing for extending the shelf-life of sliced raw squid
|
Gou, Jingyu
|
|
2010
|
19 |
4 |
p. 923-927
|
artikel
|
| 7 |
Blending of different domestic grape wines using mixture design and optimization technique
|
Koak, Ji Hye
|
|
2010
|
19 |
4 |
p. 1011-1018
|
artikel
|
| 8 |
Buffer optimization for bovine Longissimus muscle tissues: Proteome analysis of Korean native cattle using 2-dimensional gel electrophoresis
|
Lee, Honggu
|
|
2010
|
19 |
4 |
p. 1107-1112
|
artikel
|
| 9 |
Ceramide, a crucial functional lipid, and its metabolic regulation by acid ceramidase
|
Park, Jae-Ho
|
|
2010
|
19 |
4 |
p. 859-864
|
artikel
|
| 10 |
Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginseng C.A. Meyer) with Heating Temperature and Pressure
|
Hwang, In Guk
|
|
2010
|
19 |
4 |
p. 941-949
|
artikel
|
| 11 |
Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment
|
Gao, Xian-Li
|
|
2010
|
19 |
4 |
p. 889-898
|
artikel
|
| 12 |
Characteristics and antioxidant activity of Maillard reaction products from fructose-glycine oligomer
|
Kim, Ji-Sang
|
|
2010
|
19 |
4 |
p. 929-940
|
artikel
|
| 13 |
Detection system of stacked genetically modified maize using multiplex PCR
|
Kim, Su-Youn
|
|
2010
|
19 |
4 |
p. 1029-1033
|
artikel
|
| 14 |
Determination of capsaicinoids in foods using ultra high performance liquid chromatography
|
Ha, Jaeho
|
|
2010
|
19 |
4 |
p. 1005-1009
|
artikel
|
| 15 |
Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats
|
Park, So-Min
|
|
2010
|
19 |
4 |
p. 967-972
|
artikel
|
| 16 |
Effect of caffeine on the metabolic responses of lipolysis and activated sweat gland density in human during physical activity
|
Kim, Tae-Wook
|
|
2010
|
19 |
4 |
p. 1077-1081
|
artikel
|
| 17 |
Effect of glasswort (Salicornia herbacea L.) on nuruk-making process and makgeolli quality
|
Jeon, Bo Young
|
|
2010
|
19 |
4 |
p. 999-1004
|
artikel
|
| 18 |
Effect of selected phytochemicals on cell proliferation in A549 lung cancer cells
|
Yoon, Hyungeun
|
|
2010
|
19 |
4 |
p. 1063-1068
|
artikel
|
| 19 |
Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds
|
Embaby, Hassan El-Sayed
|
|
2010
|
19 |
4 |
p. 1055-1062
|
artikel
|
| 20 |
Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair
|
Park, Jae-Hee
|
|
2010
|
19 |
4 |
p. 1035-1040
|
artikel
|
| 21 |
Effects of protein and transglutaminase on the preparation of gluten-free rice bread
|
Shin, Malshick
|
|
2010
|
19 |
4 |
p. 951-956
|
artikel
|
| 22 |
Effects of resistant starch, apricot kernel flour, and fiber-rich fruit powders on low-fat cookie quality
|
Özboy-Özbaş, Özen
|
|
2010
|
19 |
4 |
p. 979-986
|
artikel
|
| 23 |
Genetic diversity of norovirus in outbreaks of gastroenteritis in Seoul
|
Kim, Eun-Jeung
|
|
2010
|
19 |
4 |
p. 1089-1092
|
artikel
|
| 24 |
Genetic diversity of norovirus in outbreaks of gastroenteritis in Seoul
|
Kim, Eun-Jeung
|
|
|
19 |
4 |
p. 1089-1092
|
artikel
|
| 25 |
Hepatoprotective effect of chicory (Chicorium intybus) root extract against orotic acid-induced fatty liver in rats
|
Cha, Jae-Young
|
|
2010
|
19 |
4 |
p. 865-871
|
artikel
|
| 26 |
High levels lycopene accumulation by Dietzia natronolimnaea HS-1 using lycopene cyclase inhibitors in a fed-batch process
|
Nasri Nasrabadi, Mohammad Reza
|
|
2010
|
19 |
4 |
p. 899-906
|
artikel
|
| 27 |
Hypoglycemic effect of fermented soymilk added with bokbunja (Rubus coreanus Miquel) in diabetic mice
|
Ju, Hong Eun
|
|
2010
|
19 |
4 |
p. 1041-1046
|
artikel
|
| 28 |
Identification of volatile flavor compounds in Chinese Sinkiang camel-naizi using different solid phase microextraction fibers
|
Li, Ning
|
|
2010
|
19 |
4 |
p. 993-998
|
artikel
|
| 29 |
Incidence of Fusarium verticillioides and levels of fumonisin B1 and B2 in corn in Turkey
|
Demir, Cavidan
|
|
2010
|
19 |
4 |
p. 1103-1106
|
artikel
|
| 30 |
Inhibitory effect of ginsenosides from ginseng leaves and flowers on the LPS-stimulated IL-12 production in bone marrow-derived dendritic cells
|
Tung, Nguyen Huu
|
|
2010
|
19 |
4 |
p. 1119-1122
|
artikel
|
| 31 |
In vitro and in vivo anti-tumor effects of oriental herbal mixtures
|
Park, Kye Won
|
|
2010
|
19 |
4 |
p. 1019-1027
|
artikel
|
| 32 |
Optimization of carotenoids by Rhodotorula glutinis
|
Chandi, Gurpreet Kaur
|
|
2010
|
19 |
4 |
p. 881-887
|
artikel
|
| 33 |
Optimization on anthocyanins extraction from wine grape skins using orthogonal test design
|
Li, Zheng
|
|
2010
|
19 |
4 |
p. 1047-1053
|
artikel
|
| 34 |
Performance comparison of 5 selective media used to detect Staphylococcus aureus in foods
|
Kim, Hyun-Jung
|
|
2010
|
19 |
4 |
p. 1097-1101
|
artikel
|
| 35 |
Protective effects of apigenin and quercetin on aflatoxin B1-induced immunotoxicity in mice
|
Choi, Ki-Choon
|
|
2010
|
19 |
4 |
p. 987-992
|
artikel
|
| 36 |
Protective effects of aqueous extract from Cudrania tricuspidata on oxidative stress-induced neurotoxicity
|
Jeong, Chang-Ho
|
|
2010
|
19 |
4 |
p. 1113-1117
|
artikel
|
| 37 |
Protective effects of loquat (Eriobotrya japonica) leaves against ethanol-induced toxicity in HepG2 cells transfected with CYP2E1
|
Bae, Donghyuck
|
|
2010
|
19 |
4 |
p. 1093-1096
|
artikel
|
| 38 |
Rehydration kinetics of vacuum-dried Salicornia herbacea
|
Lee, Jun Ho
|
|
2010
|
19 |
4 |
p. 1083-1087
|
artikel
|
| 39 |
Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin
|
Choi, Kyeong-Ok
|
|
2010
|
19 |
4 |
p. 957-965
|
artikel
|
| 40 |
Submerged culture medium composition for the antioxidant activity by Grifola frondosa TFRI1073
|
Lin, En-Shyh
|
|
2010
|
19 |
4 |
p. 917-922
|
artikel
|
| 41 |
Utilization of waste loquat (Eriobotrya Japonica Lindley) kernels as substrate for scleroglucan production by locally isolated Sclerotium rolfsii
|
Taskin, Mesut
|
|
2010
|
19 |
4 |
p. 1069-1075
|
artikel
|
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