|
Buffer optimization for bovine Longissimus muscle tissues: Proteome analysis of Korean native cattle using 2-dimensional gel electrophoresis |
|
|
|
Titel: |
Buffer optimization for bovine Longissimus muscle tissues: Proteome analysis of Korean native cattle using 2-dimensional gel electrophoresis |
Auteur: |
Lee, Honggu Han, Jeunga Lee, Kibum Kim, Eunbea Jin, Yongcheng Oh, Jinju Hwang, Jinhee Kang, Hansuk Kim, Sanghun Seo, Kangsuk Kang, Sangkee Choi, Yunjaie |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 19 (2010) nr. 4 pagina's 1107-1112 |
Jaar: |
2010 |
Inhoud: |
|
Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|