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Journal description
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Details for article 15 of 41 found articles
| Title: |
Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats |
| Author: |
Park, So-Min Choi, Hae-Yeon Lee, Eun-Ju Park, Mi-Young Lee, Jong-Won Kim, Na-Mi Sung, Mi-Kyung |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 4 pages 967-972 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 41 found articles
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