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Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats |
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Titel: |
Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats |
Auteur: |
Park, So-Min Choi, Hae-Yeon Lee, Eun-Ju Park, Mi-Young Lee, Jong-Won Kim, Na-Mi Sung, Mi-Kyung |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 19 (2010) nr. 4 pagina's 967-972 |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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