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                             41 results found
no title author magazine year volume issue page(s) type
1 Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME) Lee, JaeHwan
2010
19 3 p. 611-616
article
2 Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] Ha, Tae Joung
2010
19 3 p. 821-826
article
3 Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood Xu, Ming-Lu
2010
19 3 p. 677-682
article
4 Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts Choe, Ju-Hui
2010
19 3 p. 831-836
article
5 A simple colorimetric determination of the free amino groups in water soluble chitin derivatives using genipin Ramos-Ponce, Luz M.
2010
19 3 p. 683-689
article
6 Biochemical characteristics of tea fungus produced during kombucha fermentation Jayabalan, Rasu
2010
19 3 p. 843-847
article
7 Biochemical characterization of dextranase from Arthrobacter oxydans and its cloning and expression in Escherichia coli Lee, Jin Ha
2010
19 3 p. 757-762
article
8 Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts Lee, Na Young
2010
19 3 p. 785-791
article
9 Change of ginsenoside composition in red ginseng processed with citric acid Yi, Jung-Hyun
2010
19 3 p. 647-653
article
10 Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process Akillioglu, H. Gul
2010
19 3 p. 633-639
article
11 Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina Garro, Adriana
2010
19 3 p. 627-632
article
12 Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells Chang, Kyung-Mi
2010
19 3 p. 815-819
article
13 Chemistry of bread aroma: A review Cho, In Hee
2010
19 3 p. 575-582
article
14 Coenzyme Q10 and Q9 contents in 6 commercial vegetable oils and their average daily intakes in Korea Pyo, Young-Hee
2010
19 3 p. 837-841
article
15 Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities Li, Chunmei
2010
19 3 p. 769-775
article
16 Comparison of eliminating first order samples for minimizing first serving order bias to data corrections Lee, Young-Seung
2010
19 3 p. 703-709
article
17 Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains Li, Dan
2010
19 3 p. 711-716
article
18 Cultural conditions and nutritional components affecting the growth and bacteriocin production of Lactobacillus plantarum KC21 Lim, Sung-Mee
2010
19 3 p. 793-802
article
19 Cytotoxic effects of 7-O-butyl naringenin on human breast cancer MCF-7 cells Park, Jong-Hwa
2010
19 3 p. 717-724
article
20 Differential inactivation of food poisoning bacteria and Lactobacillus sp. by mandelic acid Jeon, Jeong-Min
2010
19 3 p. 583-587
article
21 Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis Kim, So-Young
2010
19 3 p. 749-755
article
22 Effect of aqueous antler extract on scopolamine-induced memory impairment in mice and antioxidant activities Lee, Mi-Ra
2010
19 3 p. 655-661
article
23 Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity Kang, Yoon Jung
2010
19 3 p. 589-594
article
24 Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi Lee, Kieun
2010
19 3 p. 641-646
article
25 Effect of partial removal of prolamins on some chemical and functional properties of barley flours Yalçın, Erkan
2010
19 3 p. 735-742
article
26 Effect of Phellinus linteus extract supplementation on cortisol and related cytokines in young male adults Lee, Jeong-Beom
2010
19 3 p. 671-675
article
27 Effect of ultraviolet irradiation on molecular properties and immunoglobulin production-regulating activity of β-lactoglobulin Cho, Yong Sik
2010
19 3 p. 595-602
article
28 Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet (Vitis vinifera L. cv.) red wine making He, Jian-Jun
2010
19 3 p. 603-610
article
29 Erratum to: Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from gajami-sikhae, a fermented flat fish in Korea Lee, H. -J.
2010
19 3 p. 857
article
30 Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr. Gursoy, Nevcihan
2010
19 3 p. 691-696
article
31 Evaluation of Merremia tridentata (L.) Hallier f. for in vitro antioxidant activity Sowndhararajan, Kandhasamy
2010
19 3 p. 663-669
article
32 Identification of estrone in pomegranate (Punica granatum) extracts by liquid chromatography-tandem mass spectrometry Kho, Young Lim
2010
19 3 p. 809-813
article
33 In vitro antioxidant properties of indigenous underutilized fruits Loganayaki, Nataraj
2010
19 3 p. 725-734
article
34 Mathematical modeling on the growth of Staphylococcus aureus in sandwich Ding, Tian
2010
19 3 p. 763-768
article
35 Molecular cloning of the genes for GDP-mannose 4, 6-dehydratase and GDP-l-fucose synthetase from Bacteroides thetaiotaomicron Jang, Mi-Hee
2010
19 3 p. 849-855
article
36 Optimization of fermentation parameters for enhanced production of naringinase by soil isolate Aspergillus niger VB07 VinothKumar, Vaidyanathan
2010
19 3 p. 827-829
article
37 Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design Seo, Min Ja
2010
19 3 p. 617-625
article
38 Physicochemical characteristics, antimicrobial activity, ACE inhibitory activity of chitosan-salt, and its antihypertensive effect Kim, Hag-Lyeol
2010
19 3 p. 777-784
article
39 Physiological activities of ginsenoside-rich fraction isolated from Panax ginseng leaves Kim, Seong Yeong
2010
19 3 p. 803-808
article
40 Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum) Chung, Dong-Min
2010
19 3 p. 697-702
article
41 Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder Shin, Jae-Sung
2010
19 3 p. 743-748
article
                             41 results found
 
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