| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in High-Pressure Processing of Fish Muscles
|
Truong, Binh Q.
|
|
2014
|
7 |
2 |
p. 109-129
|
artikel
|
| 2 |
Alternative Strategy on Control of Postharvest Diseases of Mango (Mangifera indica L.) by Use of Low Dose of Ultraviolet-C Irradiation
|
Terao, Daniel
|
|
2014
|
7 |
2 |
p. 171-175
|
artikel
|
| 3 |
Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process
|
Lima, Marieli de
|
|
2014
|
7 |
2 |
p. 250-257
|
artikel
|
| 4 |
Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology
|
Henrique, N. A.
|
|
2014
|
7 |
2 |
p. 265-273
|
artikel
|
| 5 |
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
|
Jiménez-Aguilar, Dulce María
|
|
2015
|
7 |
2 |
p. 198-208
|
artikel
|
| 6 |
Effect of Process Variables on the Production of Flaxseed Oil Emulsions by Cross-Flow Membrane Emulsification
|
Candéa, Tatiana V.
|
|
2014
|
7 |
2 |
p. 258-264
|
artikel
|
| 7 |
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
|
Amaral, R. D. A.
|
|
2014
|
7 |
2 |
p. 176-184
|
artikel
|
| 8 |
Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages
|
Szerman, Natalia
|
|
2014
|
7 |
2 |
p. 241-249
|
artikel
|
| 9 |
Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment
|
Azoubel, Patrícia Moreira
|
|
2015
|
7 |
2 |
p. 185-192
|
artikel
|
| 10 |
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|
Surowsky, Björn
|
|
2014
|
7 |
2 |
p. 82-108
|
artikel
|
| 11 |
Multiphysics Simulation of Innovative Food Processing Technologies
|
Knoerzer, Kai
|
|
2014
|
7 |
2 |
p. 64-81
|
artikel
|
| 12 |
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
|
Zamora, A.
|
|
2014
|
7 |
2 |
p. 130-142
|
artikel
|
| 13 |
Potential of Electron Beams to Control Mycotoxigenic Fungi in Food
|
Freita-Silva, Otniel
|
|
2014
|
7 |
2 |
p. 160-170
|
artikel
|
| 14 |
Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties
|
Leite, Thiago S.
|
|
2014
|
7 |
2 |
p. 231-240
|
artikel
|
| 15 |
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy
|
Larrea-Wachtendorff, Dominique
|
|
2015
|
7 |
2 |
p. 222-230
|
artikel
|
| 16 |
Short Communication: Osmotic Dehydration of Physalis—Influence of Ultrasound Pretreatment
|
Luchese, Cláudia Leites
|
|
2014
|
7 |
2 |
p. 193-197
|
artikel
|
| 17 |
Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012
|
Buckow, Roman
|
|
2015
|
7 |
2 |
p. 63
|
artikel
|
| 18 |
Special Issue on International Nonthermal Food Processing Workshop: Florianópolis 2013
|
Rosenthal, Amauri
|
|
2015
|
7 |
2 |
p. 159
|
artikel
|
| 19 |
The Effect of High-Pressure Processing on Tray Packages with Modified Atmosphere
|
Sterr, Julia
|
|
2014
|
7 |
2 |
p. 209-221
|
artikel
|
| 20 |
Ultrasonic Processing for Dairy Applications: Recent Advances
|
Chandrapala, Jayani
|
|
2014
|
7 |
2 |
p. 143-158
|
artikel
|
Tijdschrift beschrijving