| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips
|
Amaral, Rivia D. A.
|
|
2016
|
9 |
10 |
p. 1794-1801
|
artikel
|
| 2 |
Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review
|
Cubero, Sergio
|
|
2016
|
9 |
10 |
p. 1623-1639
|
artikel
|
| 3 |
Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice
|
Chen, Dong
|
|
2016
|
9 |
10 |
p. 1779-1793
|
artikel
|
| 4 |
Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)
|
Han, Zhong
|
|
2016
|
9 |
10 |
p. 1640-1647
|
artikel
|
| 5 |
Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities
|
Ngamakeue, Narisara
|
|
2016
|
9 |
10 |
p. 1735-1745
|
artikel
|
| 6 |
Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation
|
Bañuelos, Maria Antonia
|
|
2016
|
9 |
10 |
p. 1769-1778
|
artikel
|
| 7 |
Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects
|
Wang, Jiamei
|
|
2016
|
9 |
10 |
p. 1648-1652
|
artikel
|
| 8 |
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics
|
Turturică, Mihaela
|
|
2016
|
9 |
10 |
p. 1706-1715
|
artikel
|
| 9 |
Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry
|
Winkelmeyer, Caspar B.
|
|
2016
|
9 |
10 |
p. 1692-1705
|
artikel
|
| 10 |
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
|
Aschoff, Julian K.
|
|
2016
|
9 |
10 |
p. 1681-1691
|
artikel
|
| 11 |
Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects
|
Agudelo-Laverde, Lina M.
|
|
2016
|
9 |
10 |
p. 1674-1680
|
artikel
|
| 12 |
Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying
|
Isik, Betul
|
|
2016
|
9 |
10 |
p. 1653-1660
|
artikel
|
| 13 |
Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream
|
Zhang, Yanjie
|
|
2016
|
9 |
10 |
p. 1746-1755
|
artikel
|
| 14 |
Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology
|
Ghosh, Probir Kumar
|
|
2016
|
9 |
10 |
p. 1724-1734
|
artikel
|
| 15 |
The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin
|
Yan, Wenjie
|
|
2016
|
9 |
10 |
p. 1716-1723
|
artikel
|
| 16 |
The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities
|
García-Betanzos, Claudia Idalid
|
|
2016
|
9 |
10 |
p. 1756-1768
|
artikel
|
| 17 |
The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets
|
Azlin-Hasim, Shafrina
|
|
2016
|
9 |
10 |
p. 1661-1673
|
artikel
|
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