| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Strategy Using Pulsed Electric Fields to Modify the Thermostability of Ascorbic Acid Oxidase in Different Carrot Cultivars
|
Leong, Sze Ying
|
|
2014
|
8 |
4 |
p. 811-823
|
article
|
| 2 |
Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
|
Jha, Shyam Narayan
|
|
2014
|
8 |
4 |
p. 926-933
|
article
|
| 3 |
Double Emulsions: Emerging Delivery System for Plant Bioactives
|
Lamba, Heena
|
|
2015
|
8 |
4 |
p. 709-728
|
article
|
| 4 |
Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C
|
Wang, Yanbo
|
|
2014
|
8 |
4 |
p. 907-915
|
article
|
| 5 |
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
|
Cai, Luyun
|
|
2014
|
8 |
4 |
p. 844-853
|
article
|
| 6 |
Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis)
|
Harnkarnsujarit, Nathdanai
|
|
2014
|
8 |
4 |
p. 916-925
|
article
|
| 7 |
Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef
|
Neto, Otavio Cabral
|
|
2014
|
8 |
4 |
p. 837-843
|
article
|
| 8 |
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
|
Roselló-Soto, Elena
|
|
2014
|
8 |
4 |
p. 885-894
|
article
|
| 9 |
Influence of Osmodehydration Pretreatment and Combined Drying Method on the Bioactive Potential of Sour Cherry Fruits
|
Nowicka, Paulina
|
|
2014
|
8 |
4 |
p. 824-836
|
article
|
| 10 |
Microstructural and Rheological Properties of White Chocolate During Processing
|
Glicerina, Virginia
|
|
2014
|
8 |
4 |
p. 770-776
|
article
|
| 11 |
Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under Rancimat Conditions
|
Upadhyay, Rohit
|
|
2014
|
8 |
4 |
p. 801-810
|
article
|
| 12 |
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review
|
Uchechukwu-Agua, Amarachi D.
|
|
2015
|
8 |
4 |
p. 729-748
|
article
|
| 13 |
Recovery of Tilapia (Oreochromis niloticus) Protein Isolate by High-Intensity Ultrasound-Aided Alkaline Isoelectric Solubilization/Precipitation Process
|
Tian, Jinhe
|
|
2014
|
8 |
4 |
p. 758-769
|
article
|
| 14 |
Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing
|
Utrera, Mariana
|
|
2014
|
8 |
4 |
p. 854-864
|
article
|
| 15 |
Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR
|
Rondeau-Mouro, C.
|
|
2014
|
8 |
4 |
p. 777-790
|
article
|
| 16 |
The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture
|
Jambrak, Anet Režek
|
|
2014
|
8 |
4 |
p. 791-800
|
article
|
| 17 |
The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
|
Blanch, María
|
|
2014
|
8 |
4 |
p. 875-884
|
article
|
| 18 |
The Salt and Soluble Solid Content Evaluation of Pickled Cucumbers Based on Inductive Methodology
|
Jin, Yamei
|
|
2014
|
8 |
4 |
p. 749-757
|
article
|
| 19 |
Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product
|
Park, Shin Young
|
|
2014
|
8 |
4 |
p. 895-906
|
article
|
| 20 |
Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique
|
Páscoa, Ricardo N. M. J.
|
|
2014
|
8 |
4 |
p. 865-874
|
article
|
Journal description