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Journal description
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Details for article 5 of 20 found articles
| Title: |
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets |
| Author: |
Cai, Luyun Cao, Ailing Li, Tingting Wu, Xiaosa Xu, Yongxia Li, Jianrong |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2014) nr. 4 pages 844-853 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 20 found articles
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