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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel |
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Titel: |
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel |
Auteur: |
Roselló-Soto, Elena Barba, Francisco J. Parniakov, Oleksii Galanakis, Charis M. Lebovka, Nikolai Grimi, Nabil Vorobiev, Eugène |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 8 (2014) nr. 4 pagina's 885-894 |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Springer US, Boston |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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