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Journal description
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Details for article 6 of 20 found articles
| Title: |
Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis) |
| Author: |
Harnkarnsujarit, Nathdanai Kawai, Kiyoshi Suzuki, Toru |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2014) nr. 4 pages 916-925 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 20 found articles
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