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                                       Details for article 17 of 20 found articles
 
 
  The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
 
 
Title: The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
Author: Blanch, María
Sanchez-Ballesta, María T.
Escribano, María I.
Merodio, Carmen
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2014) nr. 4 pages 875-884
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands