| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging
|
Tao, Feifei
|
|
2014
|
8 |
1 |
p. 17-30
|
article
|
| 2 |
Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
|
Muriel-Galet, V.
|
|
2014
|
8 |
1 |
p. 208-217
|
article
|
| 3 |
A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk
|
Ren, Jiali
|
|
2014
|
8 |
1 |
p. 228-237
|
article
|
| 4 |
Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction
|
Nadulski, Rafał
|
|
2014
|
8 |
1 |
p. 218-227
|
article
|
| 5 |
Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring
|
Ahmad, Imran
|
|
2014
|
8 |
1 |
p. 134-147
|
article
|
| 6 |
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles
|
Pu, Hongbin
|
|
2014
|
8 |
1 |
p. 1-16
|
article
|
| 7 |
Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef
|
Júnior, Alvaro Vargas
|
|
2014
|
8 |
1 |
p. 75-87
|
article
|
| 8 |
Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian Wheat
|
Mahesh, S.
|
|
2014
|
8 |
1 |
p. 31-40
|
article
|
| 9 |
Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method
|
Calín-Sánchez, Ángel
|
|
2014
|
8 |
1 |
p. 63-74
|
article
|
| 10 |
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
|
Mierczyńska, Joanna
|
|
2014
|
8 |
1 |
p. 171-180
|
article
|
| 11 |
Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms
|
Lespinard, Alejandro R.
|
|
2014
|
8 |
1 |
p. 41-53
|
article
|
| 12 |
Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)
|
Zhang, Tao
|
|
2014
|
8 |
1 |
p. 181-190
|
article
|
| 13 |
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
|
Shokri, Sajad
|
|
2014
|
8 |
1 |
p. 54-62
|
article
|
| 14 |
Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple
|
Ahmad-Qasem, Margarita H.
|
|
2014
|
8 |
1 |
p. 120-133
|
article
|
| 15 |
Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction
|
Careche, Mercedes
|
|
2014
|
8 |
1 |
p. 112-119
|
article
|
| 16 |
Non-Destructive Global and Localized 2D T1/T2 NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore
|
Melado-Herreros, Angela
|
|
2014
|
8 |
1 |
p. 88-99
|
article
|
| 17 |
Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality
|
Wu, Zhonghua
|
|
2014
|
8 |
1 |
p. 148-157
|
article
|
| 18 |
Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants
|
Sun-Waterhouse, Dongxiao
|
|
2014
|
8 |
1 |
p. 191-207
|
article
|
| 19 |
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
|
Jiménez-Martín, Estefanía
|
|
2014
|
8 |
1 |
p. 100-111
|
article
|
| 20 |
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
|
Hong, Xuezhen
|
|
2014
|
8 |
1 |
p. 158-170
|
article
|
Journal description