nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
|
Roa, Diego F. |
|
2014 |
7 |
9 |
p. 2723-2731 |
artikel |
2 |
Beer Clarification Using Ceramic Tubular Membranes
|
Cimini, Alessio |
|
2014 |
7 |
9 |
p. 2694-2710 |
artikel |
3 |
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
|
Teodoro, Rhana Amanda Ribeiro |
|
2014 |
7 |
9 |
p. 2560-2569 |
artikel |
4 |
Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels
|
Espejo, Francisco |
|
2014 |
7 |
9 |
p. 2595-2609 |
artikel |
5 |
Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch
|
Bindzi, Jean Marcel |
|
2014 |
7 |
9 |
p. 2749-2758 |
artikel |
6 |
Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System
|
Scheier, Rico |
|
2013 |
7 |
9 |
p. 2732-2741 |
artikel |
7 |
Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots
|
Liu, Yunhong |
|
2014 |
7 |
9 |
p. 2549-2559 |
artikel |
8 |
Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product
|
Liu, Lijun |
|
2014 |
7 |
9 |
p. 2516-2527 |
artikel |
9 |
Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta”
|
Fernández, María V. |
|
2014 |
7 |
9 |
p. 2528-2537 |
artikel |
10 |
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour
|
Martínez, Mario M. |
|
2014 |
7 |
9 |
p. 2657-2665 |
artikel |
11 |
Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork
|
Li, Ying-Qiu |
|
2013 |
7 |
9 |
p. 2507-2515 |
artikel |
12 |
Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage
|
Ali, Asgar |
|
2013 |
7 |
9 |
p. 2742-2748 |
artikel |
13 |
Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy
|
Mendoza, Fernando A. |
|
2014 |
7 |
9 |
p. 2666-2678 |
artikel |
14 |
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment
|
Agudelo-Laverde, Lina M. |
|
2013 |
7 |
9 |
p. 2618-2626 |
artikel |
15 |
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm
|
Sant’Anna, Voltaire |
|
2013 |
7 |
9 |
p. 2500-2506 |
artikel |
16 |
Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma
|
Chen, Hua Han |
|
2013 |
7 |
9 |
p. 2484-2491 |
artikel |
17 |
Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment
|
Liplap, Pansa |
|
2013 |
7 |
9 |
p. 2461-2471 |
artikel |
18 |
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
|
Moenne, M. Isabel |
|
2014 |
7 |
9 |
p. 2627-2636 |
artikel |
19 |
Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application
|
Blanco-Pascual, N. |
|
2014 |
7 |
9 |
p. 2472-2483 |
artikel |
20 |
Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity
|
Toaldo, Isabela Maia |
|
2014 |
7 |
9 |
p. 2581-2594 |
artikel |
21 |
Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging
|
Junqueira-Gonçalves, Maria Paula |
|
2014 |
7 |
9 |
p. 2610-2617 |
artikel |
22 |
Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light
|
Artíguez, Mari Luz |
|
2014 |
7 |
9 |
p. 2759-2765 |
artikel |
23 |
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées
|
Palmers, Stijn |
|
2014 |
7 |
9 |
p. 2679-2693 |
artikel |
24 |
Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination
|
Zhao, Xingyu |
|
2014 |
7 |
9 |
p. 2637-2645 |
artikel |
25 |
Spray-Drying of Probiotic Cashew Apple Juice
|
Pereira, Ana Lúcia Fernandes |
|
2013 |
7 |
9 |
p. 2492-2499 |
artikel |
26 |
Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum
|
Huck-Iriart, Cristián |
|
2014 |
7 |
9 |
p. 2646-2656 |
artikel |
27 |
The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes
|
Houben, Ken |
|
2014 |
7 |
9 |
p. 2570-2580 |
artikel |
28 |
The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
|
Nguyen, Hanh T. H. |
|
2014 |
7 |
9 |
p. 2538-2548 |
artikel |
29 |
Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life
|
Sagu, Sorel Tchewonpi |
|
2014 |
7 |
9 |
p. 2711-2722 |
artikel |