| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
|
Roa, Diego F.
|
|
2014
|
7 |
9 |
p. 2723-2731
|
article
|
| 2 |
Beer Clarification Using Ceramic Tubular Membranes
|
Cimini, Alessio
|
|
2014
|
7 |
9 |
p. 2694-2710
|
article
|
| 3 |
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
|
Teodoro, Rhana Amanda Ribeiro
|
|
2014
|
7 |
9 |
p. 2560-2569
|
article
|
| 4 |
Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels
|
Espejo, Francisco
|
|
2014
|
7 |
9 |
p. 2595-2609
|
article
|
| 5 |
Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch
|
Bindzi, Jean Marcel
|
|
2014
|
7 |
9 |
p. 2749-2758
|
article
|
| 6 |
Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System
|
Scheier, Rico
|
|
2013
|
7 |
9 |
p. 2732-2741
|
article
|
| 7 |
Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots
|
Liu, Yunhong
|
|
2014
|
7 |
9 |
p. 2549-2559
|
article
|
| 8 |
Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product
|
Liu, Lijun
|
|
2014
|
7 |
9 |
p. 2516-2527
|
article
|
| 9 |
Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta”
|
Fernández, María V.
|
|
2014
|
7 |
9 |
p. 2528-2537
|
article
|
| 10 |
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour
|
Martínez, Mario M.
|
|
2014
|
7 |
9 |
p. 2657-2665
|
article
|
| 11 |
Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork
|
Li, Ying-Qiu
|
|
2013
|
7 |
9 |
p. 2507-2515
|
article
|
| 12 |
Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage
|
Ali, Asgar
|
|
2013
|
7 |
9 |
p. 2742-2748
|
article
|
| 13 |
Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy
|
Mendoza, Fernando A.
|
|
2014
|
7 |
9 |
p. 2666-2678
|
article
|
| 14 |
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment
|
Agudelo-Laverde, Lina M.
|
|
2013
|
7 |
9 |
p. 2618-2626
|
article
|
| 15 |
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm
|
Sant’Anna, Voltaire
|
|
2013
|
7 |
9 |
p. 2500-2506
|
article
|
| 16 |
Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma
|
Chen, Hua Han
|
|
2013
|
7 |
9 |
p. 2484-2491
|
article
|
| 17 |
Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment
|
Liplap, Pansa
|
|
2013
|
7 |
9 |
p. 2461-2471
|
article
|
| 18 |
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
|
Moenne, M. Isabel
|
|
2014
|
7 |
9 |
p. 2627-2636
|
article
|
| 19 |
Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application
|
Blanco-Pascual, N.
|
|
2014
|
7 |
9 |
p. 2472-2483
|
article
|
| 20 |
Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity
|
Toaldo, Isabela Maia
|
|
2014
|
7 |
9 |
p. 2581-2594
|
article
|
| 21 |
Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging
|
Junqueira-Gonçalves, Maria Paula
|
|
2014
|
7 |
9 |
p. 2610-2617
|
article
|
| 22 |
Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light
|
Artíguez, Mari Luz
|
|
2014
|
7 |
9 |
p. 2759-2765
|
article
|
| 23 |
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées
|
Palmers, Stijn
|
|
2014
|
7 |
9 |
p. 2679-2693
|
article
|
| 24 |
Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination
|
Zhao, Xingyu
|
|
2014
|
7 |
9 |
p. 2637-2645
|
article
|
| 25 |
Spray-Drying of Probiotic Cashew Apple Juice
|
Pereira, Ana Lúcia Fernandes
|
|
2013
|
7 |
9 |
p. 2492-2499
|
article
|
| 26 |
Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum
|
Huck-Iriart, Cristián
|
|
2014
|
7 |
9 |
p. 2646-2656
|
article
|
| 27 |
The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes
|
Houben, Ken
|
|
2014
|
7 |
9 |
p. 2570-2580
|
article
|
| 28 |
The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
|
Nguyen, Hanh T. H.
|
|
2014
|
7 |
9 |
p. 2538-2548
|
article
|
| 29 |
Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life
|
Sagu, Sorel Tchewonpi
|
|
2014
|
7 |
9 |
p. 2711-2722
|
article
|
Journal description