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                                       Details for article 14 of 29 found articles
 
 
  Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment
 
 
Title: Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment
Author: Agudelo-Laverde, Lina M.
Schebor, Carolina
Buera, MarĂ­a del Pilar
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2013) nr. 9 pages 2618-2626
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands