| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Activity of Peptide P34 During Thermal Processing
|
Sant’Anna, Voltaire
|
|
2011
|
6 |
1 |
p. 73-79
|
artikel
|
| 2 |
Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats
|
Błaszczak, Wioletta
|
|
2011
|
6 |
1 |
p. 92-100
|
artikel
|
| 3 |
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
|
Pathare, Pankaj B.
|
|
2012
|
6 |
1 |
p. 36-60
|
artikel
|
| 4 |
Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein
|
Mahgoub, Samir A.
|
|
2011
|
6 |
1 |
p. 101-109
|
artikel
|
| 5 |
Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince
|
Maqsood, Sajid
|
|
2011
|
6 |
1 |
p. 61-72
|
artikel
|
| 6 |
Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
|
Andrés-Bello, A.
|
|
2011
|
6 |
1 |
p. 133-145
|
artikel
|
| 7 |
Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
|
Ferrari, Cristhiane C.
|
|
2011
|
6 |
1 |
p. 80-91
|
artikel
|
| 8 |
Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”
|
Tsiraki, Maria I.
|
|
2011
|
6 |
1 |
p. 124-132
|
artikel
|
| 9 |
Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill
|
Badmus, Abdurrahman Adeleye
|
|
2012
|
6 |
1 |
p. 160-168
|
artikel
|
| 10 |
Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During Fermentation
|
Wang, Hui
|
|
2011
|
6 |
1 |
p. 297-301
|
artikel
|
| 11 |
Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots
|
Lai, Tsai-Ying
|
|
2011
|
6 |
1 |
p. 249-258
|
artikel
|
| 12 |
Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine
|
Smit, Anita Y.
|
|
2011
|
6 |
1 |
p. 198-206
|
artikel
|
| 13 |
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces
|
De’Nobili, María Dolores
|
|
2011
|
6 |
1 |
p. 186-197
|
artikel
|
| 14 |
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties
|
Kong, Baohua
|
|
2011
|
6 |
1 |
p. 169-176
|
artikel
|
| 15 |
Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal Design
|
Valencia, Pedro
|
|
2011
|
6 |
1 |
p. 290-296
|
artikel
|
| 16 |
Mechanical Continuous Oil Expression from Oilseeds: A Review
|
Savoire, Raphaëlle
|
|
2012
|
6 |
1 |
p. 1-16
|
artikel
|
| 17 |
Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes
|
Resende, Jaime V. de
|
|
2011
|
6 |
1 |
p. 146-159
|
artikel
|
| 18 |
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology
|
Dharmaraj, Usha
|
|
2011
|
6 |
1 |
p. 207-216
|
artikel
|
| 19 |
Oxidative/Fermentative Behavior in the Flesh of “Hass” Avocado Fruits Under Natural and Controlled Atmosphere Conditions
|
Valle-Guadarrama, Salvador
|
|
2011
|
6 |
1 |
p. 272-282
|
artikel
|
| 20 |
Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing
|
Igual, Marta
|
|
2011
|
6 |
1 |
p. 177-185
|
artikel
|
| 21 |
Production of Maltose Syrup by Enzymatic Conversion of Rice Starch
|
Lin, Qinlu
|
|
2011
|
6 |
1 |
p. 242-248
|
artikel
|
| 22 |
Rheological Aspects of Spanish Honeys
|
Oroian, Mircea
|
|
2011
|
6 |
1 |
p. 228-241
|
artikel
|
| 23 |
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study
|
Sivam, Anusooya S.
|
|
2011
|
6 |
1 |
p. 110-123
|
artikel
|
| 24 |
Structure and Functionality of Whey Protein Concentrate-Based Products with Different Water Contents
|
Cassiani, Delfina Maria
|
|
2011
|
6 |
1 |
p. 217-227
|
artikel
|
| 25 |
The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)
|
Cosansu, Serap
|
|
2011
|
6 |
1 |
p. 283-289
|
artikel
|
| 26 |
The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties
|
Goksel, Meryem
|
|
2011
|
6 |
1 |
p. 259-271
|
artikel
|
| 27 |
The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest
|
Feltes, Maria Manuela Camino
|
|
2012
|
6 |
1 |
p. 17-35
|
artikel
|
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